Description
Crispy smashed potato salad blends rustic Irish countryside flavors with Mediterranean zest. Herb-infused potatoes combine with tangy dressing, offering a delightful culinary journey for those craving something unique.
Ingredients
- 2 green onions, finely sliced
- 120 ml (½ cup) mayonnaise
- 120 ml (½ cup) Greek yogurt
- 2 tbsps Dijon mustard
- 2 tbsps apple cider vinegar
- 2 tbsps fresh dill, chopped
- 2 tbsps olive oil
- 1 tbsp honey
- 1 tbsp maple syrup
- 1 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 oz (56 g) crispy bacon bits (optional)
- 1 kg (2.2 lbs) baby potatoes or small Yukon Gold potatoes
- Salt to taste
- Pepper to taste
- Fresh dill
- Fresh parsley
Instructions
- Potato Preparation: Submerge whole potatoes in salted cold water and bring to a vigorous boil. Simmer until potatoes yield easily when pierced with a fork, approximately 15-20 minutes.
- Potato Smashing: Drain potatoes and let cool briefly. Preheat oven to 220C (425F) with a parchment-lined baking sheet. Flatten each potato using a glass bottom or potato masher, creating a rustic, crushed surface.
- Seasoning and Roasting: Lavishly coat smashed potatoes with olive oil, then dust with garlic powder, smoked paprika, salt, and black pepper. Roast in the preheated oven, flipping midway, until edges transform into a golden, crispy landscape, about 25-30 minutes.
- Dressing Creation: Whisk mayonnaise, Dijon mustard, apple cider vinegar, honey, dill, parsley, and green onions in a mixing bowl. Season with salt and pepper, adjusting to taste.
- Final Assembly: Transfer crispy potatoes to a serving platter. Cascade the prepared dressing over warm potatoes, gently tossing to ensure complete coverage. Optionally, garnish with additional fresh herbs and crispy bacon bits for an extra flavor dimension.
- Serving: Present immediately while warm or allow to settle to room temperature for a delightful culinary experience.
Notes
Boil Potatoes Perfectly: Start with cold, salted water to ensure even cooking and prevent potatoes from breaking apart during the boiling process.
Maximize Crispiness: Pat potatoes completely dry before smashing to achieve maximum crunchiness and prevent soggy edges during roasting.
Customize Seasoning: Experiment with different herb and spice combinations like rosemary, thyme, or cajun seasoning to personalize the flavor profile.
Dietary Adaptations: Replace mayonnaise with Greek yogurt or vegan mayo for lighter, alternative versions that accommodate different dietary needs and preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 350
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 10 mg