Description
Delectable Golden Oreo Strawberry Cheesecake Bars blend creamy cheesecake with fruity strawberry swirls atop a buttery Oreo cookie crust. Dessert enthusiasts will savor this indulgent treat that balances sweet and tangy flavors in each delightful bite.
Ingredients
- 16 oz (450 g) cream cheese, softened
- 2 large eggs
- ½ cup (100 g) granulated sugar
- 24 Golden Oreo cookies, crushed into fine crumbs
- 5 tbsps (70 g) unsalted butter, melted
- 1 tsp vanilla extract
- ¼ cup (60 ml) sour cream
- ¼ cup (60 ml) strawberry jam or puree
Instructions
- Crust Formation: Pulverize Golden Oreos into fine granules and amalgamate with melted butter, creating a cohesive foundation. Press mixture compactly into a lined baking dish and swift-bake for 8 minutes to set the base.
- Cheesecake Composition: Whisk cream cheese and granulated sugar until silky smooth. Methodically fold in eggs, ensuring complete incorporation. Introduce vanilla extract and sour cream, stirring until the mixture achieves a luxurious, velvety consistency.
- Layer Assembly: Gently pour the cream cheese blend over the pre-baked crust, distributing evenly. Strategically dot strawberry jam across the surface and use a knife to create elegant marbled swirls, intertwining the vibrant crimson through the creamy canvas.
- Baking Technique: Slide the constructed dessert into a preheated oven. Bake until the center displays a subtle tremor while appearing predominantly set, indicating perfect doneness.
- Cooling and Setting: Allow the cheesecake to cool naturally at room temperature. Transfer to the refrigerator and chill for a minimum of three hours to achieve complete structural stability and flavor melding.
- Presentation: Extract the dessert from the pan using parchment paper edges. Slice into precise, visually appealing squares, revealing the intricate layers and marbled design, ready to delight discerning palates.
Notes
Prevent Cracking Technique: Bake cheesecake in a water bath or place a pan of hot water on the bottom oven rack to create moisture, which prevents surface cracking and ensures smooth, creamy texture.
Room Temperature Ingredients: Allow cream cheese, eggs, and sour cream to reach room temperature before mixing, guaranteeing seamless blending and eliminating potential lumps in the cheesecake filling.
Precise Cutting Strategy: Use a sharp, clean knife wiped with hot water between each slice to achieve crisp, clean edges when cutting the chilled cheesecake bars for a professional presentation.
Dietary Modification Option: Swap regular Golden Oreos with gluten-free cookies and use lactose-free cream cheese to transform this dessert into a friendly option for individuals with gluten or dairy sensitivities.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 230
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg