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Dreamy Maraschino Cherry White Chocolate Fudge Recipe

Dreamy Maraschino Cherry White Chocolate Fudge Recipe


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4.7 from 21 reviews

  • Total Time: 3 hours 10 minutes
  • Yield: 25 1x

Description

Maraschino cherry white chocolate fudge brings holiday magic to dessert tables with festive charm. Sweet cherry pieces nestled in creamy white chocolate create a delightful treat you can enjoy during special celebrations.


Ingredients

Scale
  • 3 cups (525 g) white chocolate chips
  • 1 can (14 oz / 400 g) sweetened condensed milk
  • 1 cup (150 g) maraschino cherries, drained, patted dry, and chopped
  • 1 tbsp maraschino cherry juice
  • 1 tsp vanilla extract
  • ¼ tsp almond extract
  • 1 pinch of salt
  • Extra chopped cherries
  • White chocolate drizzle

Instructions

  1. Preparation: Line a baking pan with parchment paper, extending over the edges for effortless removal and precise cutting.
  2. Chocolate Melting: Melt white chocolate chips and butter using a double boiler or microwave, stirring continuously until achieving a silky, homogeneous consistency with zero lumps.
  3. Liquid Integration: Blend sweetened condensed milk into the molten chocolate, whisking gently to create a harmonious, velvety mixture without aggressive stirring.
  4. Flavor Enhancement: Incorporate vanilla and almond extracts, ensuring complete dispersion throughout the creamy base for a nuanced taste profile.
  5. Cherry Incorporation: Delicately fold chopped maraschino cherries into the fudge, distributing them uniformly while preserving their vibrant color and distinct texture.
  6. Setting and Chilling: Pour the mixture into the prepared pan, smoothing the surface with a spatula. Garnish with additional cherries or decorative elements if desired. Refrigerate for 2-3 hours until the fudge achieves a firm, sliceable consistency.

Notes

  • Prevent Chocolate Seizing: Melt white chocolate slowly and gently to avoid burning or clumping, using low heat and constant stirring for smooth consistency.
  • Cherry Color Preservation: Drain maraschino cherries thoroughly and pat dry with paper towels to prevent excess moisture from bleeding color into the fudge.
  • Temperature Control: Allow fudge to cool at room temperature for 15 minutes before refrigerating to prevent condensation and maintain proper texture.
  • Cutting Technique: Use a sharp, clean knife dipped in hot water and wiped dry between cuts for clean, precise fudge squares without crumbling.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 25
  • Calories: 144
  • Sugar: 18 g
  • Sodium: 27 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0.5 g
  • Protein: 1 g
  • Cholesterol: 8 mg