Description
Creamy No-Bake Oreo Mud Pie delivers a chocolatey paradise of crushed cookies and smooth layers. Rich textures and indulgent flavors promise a delightful dessert experience you won’t want to miss.
Ingredients
Scale
- 24 oreo cookies
- 5 tbsps (75 g) unsalted butter
- 1 package (3.9 oz / 110 g) instant chocolate pudding mix
- 2 cups (475 ml) cold milk
- 1 ½ cups (360 ml) whipped cream
- ½ cup (120 ml) heavy cream
- ½ cup (90 g) crushed oreos
- 2 tbsps powdered sugar
- 1 tsp vanilla extract
- Chocolate sauce (optional)
- Extra crushed oreos or chocolate shavings for garnish
Instructions
- Crust Formation: Pulverize Oreo cookies into fine crumbs and blend with melted butter, pressing the mixture firmly and evenly across the bottom and sides of a 9-inch pie dish to create a sturdy, uniform foundation.
- Cream Cheese Layer: Whip cream cheese with powdered sugar until achieving a smooth, creamy texture, then carefully spread the mixture over the chilled Oreo crust, ensuring complete coverage.
- Chocolate Pudding Layer: Prepare chocolate pudding by whisking mix with milk until the consistency transforms into a rich, glossy chocolate layer, then gently pour over the cream cheese base to create an even, tempting surface.
- Whipped Topping Finale: Generously spread whipped topping across the chocolate pudding layer, crafting elegant swirls and peaks that promise a light, airy contrast to the underlying dense layers.
- Chilling and Garnishing: Refrigerate the pie for at least four hours to allow layers to set and flavors to meld, then garnish with crushed Oreo cookies and a dramatic chocolate syrup drizzle just before serving.
Notes
- Crush Cookies Completely: Ensure Oreo cookies are ground into ultra-fine crumbs for a smooth, even crust that holds together perfectly without falling apart.
- Chill Thoroughly: Refrigerate the pie for at least 4-6 hours, or ideally overnight, to allow layers to set completely and develop rich, harmonious flavors.
- Soften Ingredients Strategically: Bring cream cheese to room temperature before mixing to achieve a lump-free, silky smooth filling that spreads effortlessly.
- Customize Creatively: Swap regular Oreos with gluten-free or double-stuffed varieties, or experiment with different pudding flavors to personalize the dessert according to dietary needs or taste preferences.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 305
- Sugar: 24 g
- Sodium: 200 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg