Description
Indulgent chocolate lovers find pure bliss in these chocolate brownies, where rich cocoa meets buttery perfection. Fudgy, dense squares promise delightful comfort with each warm, gooey bite you’ll savor.
Ingredients
Scale
Primary Ingredients:
- 2 large eggs
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
Flavor Enhancers:
- 1 teaspoon vanilla extract
- ½ cup chocolate chips or chunks
Dry Seasonings:
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Instructions
- Prepare the baking environment by warming the oven to 350F (175C). Coat an 8×8-inch pan with butter or create a parchment paper lining to prevent sticking.
- Create a smooth mixture by whisking melted butter and sugar until fully integrated. Incorporate eggs and vanilla extract, stirring until the texture becomes silky and uniform.
- Carefully sift cocoa powder, flour, salt, and baking powder into the wet ingredients. Gently fold the dry components into the mixture, ensuring minimal stirring to maintain a tender texture. Optional: Delicately fold in chocolate chips for extra richness.
- Transfer the batter into the prepared pan, using a spatula to distribute evenly across the surface. Place in the preheated oven and bake for approximately 20-25 minutes, monitoring until a inserted toothpick reveals slightly moist crumbs – indicating perfect fudgy consistency.
- Remove from oven and allow brownies to cool completely within the pan. This resting period helps set the texture and makes cutting into precise squares easier. Slice and serve at room temperature for optimal flavor and texture.
Notes
- Swap butter with coconut oil for a dairy-free version that maintains rich, decadent flavor.
- Reduce sugar by one-third and add mashed ripe banana for natural sweetness and moisture.
- Use gluten-free flour blend to make these brownies suitable for those with wheat sensitivities.
- Test brownies early to prevent overcooking; fudgy texture depends on precise baking time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 150
- Sugar: 9 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg