Description
Greek-inspired magic unfolds with this zesty homemade dressing that whisks Mediterranean flavors into a simple, tangy blend. Drizzled over salads or used as a marinade, this dressing brings authentic Greek charm right to your kitchen table.
Ingredients
Scale
Primary Ingredients:
- ½ cup (120 ml) extra virgin olive oil
- ¼ cup (60 ml) red wine vinegar
- 1 tablespoon fresh lemon juice
Herb and Seasoning Ingredients:
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Flavor Enhancers:
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- ½ teaspoon honey or a pinch of sugar (optional, for balance)
Instructions
- Gather a compact, sealable glass container to prepare your vibrant Greek-style vinaigrette.
- Pour olive oil into the vessel, creating a smooth liquid base for the dressing.
- Add red wine vinegar to introduce a tangy brightness that will elevate the flavor profile.
- Incorporate freshly squeezed lemon juice to enhance the citrusy undertones and provide a zesty kick.
- Sprinkle dried oregano to infuse the dressing with a classic Mediterranean herb essence.
- Crumble dried basil leaves to contribute an additional layer of aromatic complexity.
- Mince fresh garlic or use garlic powder to impart a pungent, savory depth.
- Generously season with salt and black pepper to balance and intensify the overall taste.
- Drizzle honey to introduce a subtle sweetness that harmonizes the robust ingredients.
- Seal the container tightly and vigorously shake or whisk until all components blend into a cohesive, emulsified mixture.
- Taste and fine-tune the seasoning, adjusting levels of acidity, sweetness, or herbs as desired.
- Refrigerate the dressing in the sealed container, which will maintain its quality for approximately one week.
- Before each use, give the dressing a thorough shake to reconnect the separated ingredients.
Notes
- Opt for extra virgin olive oil to enhance the authentic Mediterranean flavor and provide heart-healthy benefits.
- Customize the dressing’s tanginess by adjusting the ratio of lemon juice and red wine vinegar to suit your taste preferences.
- Use fresh herbs like oregano or dill for a more vibrant and aromatic dressing that elevates salads and marinades.
- For a lighter version, swap olive oil with Greek yogurt or reduce oil quantity while maintaining the classic Greek taste profile.
- Prep Time: 5 minutes
- Category: Snacks, Lunch, Dinner
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 0.5 g
- Sodium: 230 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg