Description
Brazilian pineapple Christmas balls blend tropical sweetness with festive cheer in these delightful no-bake treats. Holiday guests will savor these quick confections that showcase Brazil’s culinary charm.
Ingredients
- 2 cups (200 g) graham cracker crumbs
- 1 cup (100 g) shredded sweetened coconut
- 1 can (20 oz/567 g) crushed pineapple
- ½ cup (100 g) granulated sugar
- ¼ cup (60 g) unsalted butter, melted
- Extra shredded sweetened coconut (for rolling)
Instructions
- Preparation: Meticulously strain crushed pineapple through a fine mesh strainer, removing excess moisture to ensure a compact texture for the Christmas balls.
- Mixing: Combine drained pineapple with graham cracker crumbs, coconut, sugar, and melted butter in a large bowl, thoroughly blending until the mixture achieves a consistent, moldable consistency.
- Chilling: Refrigerate the prepared mixture for 30 minutes to firm up the ingredients, making them easier to shape into delicate spheres.
- Forming: With chilled hands, craft uniform one-inch balls, carefully compressing the mixture to create smooth, compact orbs that hold their shape.
- Coating: Gently roll each ball in additional shredded coconut, completely encasing the pineapple base with a delicate, festive exterior.
- Setting: Arrange coconut-covered balls on a parchment-lined sheet, spacing them apart, and chill in the refrigerator for at least one hour to solidify their structure.
- Serving: Transfer the completed pineapple Christmas balls to an elegant platter, presenting a delightful holiday treat ready to impress guests with its tropical-inspired flavor and festive appearance.
Notes
Drain Pineapple Thoroughly: Remove as much liquid as possible to prevent soggy, wet texture and ensure the balls hold their shape perfectly.
Chill Before Shaping: Cold mixture makes rolling easier and helps balls maintain a compact, uniform structure without falling apart.
Handle with Cool Hands: Use slightly wet or chilled hands when forming balls to prevent mixture from sticking and create smoother, more consistent spheres.
Storage Matters: Keep refrigerated in an airtight container for up to 5 days, separating layers with parchment paper to maintain their delicate coconut coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 139
- Sugar: 10 g
- Sodium: 49 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg