Description
Savor the rich flavors of Filipino Pancit, a beloved noodle dish that weaves together tender vegetables, succulent proteins, and silky strands. Delightful and comforting, this classic meal will transport you to the bustling streets of the Philippines with each delectable bite.
Ingredients
Scale
Protein Ingredients:
- 1 cup (240 grams) cooked chicken, shredded (or pork, sliced)
- ½ pound (226 grams) shrimp, peeled and deveined (optional)
Noodles and Vegetables:
- 1 pound (454 grams) rice noodles (bihon)
- 1 medium onion, thinly sliced
- 1 medium carrot, julienned
- 1 cup (150 grams) green beans, sliced diagonally
- 1 small cabbage, shredded
- ½ cup (60 grams) celery, sliced
- 4 cloves garlic, minced
Sauces and Seasonings:
- 2 tablespoons (30 milliliters) vegetable oil
- 4 cups (960 milliliters) chicken broth
- ¼ cup (60 milliliters) soy sauce
- 2 tablespoons (30 milliliters) oyster sauce
- ½ teaspoon ground black pepper
Garnish:
- 2 green onions, chopped
- 1 lemon, sliced into wedges
- Toasted garlic (optional)
Instructions
- Submerge the Pancit Canton noodles in rapidly boiling water, stirring gently to prevent clumping. Cook for approximately 3-4 minutes until achieving an al dente texture, ensuring the strands remain slightly firm. Carefully drain and rinse with cool water to halt the cooking process, then set aside.
- Heat a generous splash of vegetable oil in a spacious wok or skillet over medium-high temperature. Introduce diced chicken and whole shrimp, searing them rapidly until they transform from translucent to opaque, developing a delicate golden exterior. Transfer the protein to a separate plate, preserving their succulent qualities.
- In the same cooking vessel, sauté finely minced onions and crushed garlic until they release their aromatic essence and become translucent. Incorporate julienned carrots, vibrant bell peppers, and crisp snow peas, tossing swiftly to maintain their vibrant color and textural integrity.
- Reintroduce the cooked chicken and shrimp into the vegetable medley. Pour in a harmonious blend of chicken broth, umami-rich soy sauce, and pungent fish sauce. Allow the mixture to simmer gently, encouraging the flavors to intertwine and develop complexity.
- Carefully fold the prepared noodles into the fragrant mixture, ensuring each strand becomes thoroughly coated with the savory sauce. Gently toss the ingredients, creating a uniform distribution of proteins, vegetables, and noodles.
- Elevate the dish’s flavor profile by seasoning with salt and freshly ground black pepper. For a bright, citrusy accent, squeeze fresh calamansi or lemon juice over the pancit. Sprinkle finely chopped green onions as a final flourish before serving immediately.
Notes
- Opt for fresh ingredients to enhance the authentic Filipino flavor profile, ensuring vibrant colors and robust taste in your pancit.
- Choose high-quality noodles with good texture, preventing mushy or overly soft results during cooking.
- Keep vegetables crisp by quick stir-frying, maintaining their nutritional value and providing delightful crunch in every bite.
- Experiment with protein variations like tofu or mixed seafood for vegetarian or alternative dietary preferences without compromising traditional essence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Filipino
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 60 mg