Description
Classic Belgian waffle cake combines layers of crisp waffles with rich chocolate ganache and fresh berries. Elegant dessert delivers pure indulgence for discerning palates who savor complex culinary experiences.
Ingredients
- 2 large eggs
- 1 ¾ cups (420 ml) milk
- 2 cups (250 g) all-purpose flour
- ⅓ cup (75 g) unsalted butter, melted
- 2 tbsps granulated sugar
- 1 tbsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 2 cups (480 ml) heavy whipping cream
- ½ cup (120 g) chocolate ganache (melted chocolate + heavy cream)
- ¼ cup (30 g) powdered sugar
- 1 tsp vanilla extract
- Fresh fruit (strawberries, raspberries, bananas)
- Nutella or peanut butter (optional)
- Powdered sugar
- Fresh fruit
- Chocolate shavings or sprinkles
Instructions
- Dry Blend: Sift flour, sugar, baking powder, and salt into a large mixing bowl, ensuring even distribution of ingredients.
- Liquid Fusion: Whisk eggs, milk, melted butter, and vanilla extract in a separate bowl until smooth and well-integrated.
- Batter Creation: Gently fold liquid mixture into dry ingredients, mixing until just combined with minimal lumps for optimal waffle texture.
- Waffle Preparation: Heat waffle maker to recommended temperature and cook waffles until golden and crisp, following manufacturer’s instructions.
- Cooling Phase: Transfer waffles to a wire rack, allowing complete cooling and structural setting.
- Cream Elevation: Whip heavy cream with powdered sugar and vanilla extract until forming stiff, glossy peaks in a chilled bowl.
- Layer Assembly: Place first waffle on a decorative serving plate, creating a sturdy foundation for the cake.
- Cream and Chocolate Layer: Spread a generous layer of whipped cream over the waffle, drizzling chocolate ganache or Nutella for rich flavor complexity.
- Fruit Embellishment: Optionally scatter fresh seasonal fruits for added color, texture, and taste dimension.
- Stacking Technique: Continue layering waffles, repeating cream and chocolate application between each layer.
- Final Flourish: Top the cake with a lavish swirl of whipped cream, garnishing with fruit, powdered sugar dusting, and chocolate shavings.
- Chilling and Serving: Refrigerate for 30 minutes to allow flavors to meld, then slice and serve at desired temperature for a decadent dessert experience.
Notes
Prevent Lumpy Batter: Whisk dry and wet ingredients separately before gentle mixing to avoid overmixing, which creates tough, dense waffles.
Waffle Maker Mastery: Preheat thoroughly and lightly grease surfaces to ensure crispy, golden edges without sticking or uneven browning.
Cream Stability Trick: Chill mixing bowl and whisk beforehand, keeping heavy cream cold for achieving perfect, stable whipped cream peaks.
Dietary Adaptation Options: Substitute gluten-free flour for classic recipe, use dairy-free milk alternatives, and replace butter with coconut oil for inclusive variations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Desserts
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 380
- Sugar: 16 g
- Sodium: 300 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 80 mg