Description
Creamy French Coconut Pie delivers a tropical twist on classic dessert perfection. Rich custard and toasted coconut create a luxurious experience you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 1 ½ cups sweetened shredded coconut
- 4 large eggs
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, melted and slightly cooled
Liquid Ingredients:
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions
- Prepare the oven environment by heating to 350F (175C), creating ideal baking conditions for a perfectly golden dessert.
- Position the pie crust carefully in a standard pie dish, ensuring edges are neatly crimped for an attractive finish. For enhanced texture, consider briefly pre-baking the crust to prevent moisture absorption.
- Create the filling by whisking sugar, melted butter, milk, eggs, vanilla extract, flour, and salt into a smooth, homogeneous liquid. Gently fold shredded coconut throughout the mixture, distributing it evenly.
- Transfer the coconut mixture into the prepared crust, using a spatula to spread the filling uniformly and eliminate any potential air pockets.
- Position the pie in the preheated oven, allowing it to bake for approximately 45-50 minutes. Monitor for a rich golden-brown surface and test doneness by inserting a toothpick near the center – it should emerge clean with minimal residue.
- Remove from oven and allow the pie to cool completely at room temperature. This resting period enables the custard-like filling to stabilize and set properly. Consider garnishing with lightly toasted coconut flakes or a delicate whipped cream crown before serving.
Notes
- Swap regular flour with gluten-free alternatives like almond or coconut flour to make the pie suitable for gluten-sensitive individuals.
- Reduce sugar content by using natural sweeteners like stevia or monk fruit for a lower-calorie version that maintains delicious flavor.
- Toast coconut flakes before adding to the filling to enhance their nutty, rich taste and create a more complex flavor profile.
- Add a splash of rum or coconut liqueur to the mixture for an adult-friendly twist that deepens the coconut’s tropical essence.
- Prep Time: 10 minutes
- Cook Time: 5060 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 130 mg