Description
Gooey marshmallow and chocolate nestled inside a crispy golden shell, these Fried S’mores Bombs deliver campfire magic straight to your plate. Graham cracker crumbs add a classic twist that elevates this indulgent dessert beyond ordinary treats you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 1 can refrigerated biscuit dough (8-count)
- 8 large marshmallows
- 8 squares of chocolate (milk or dark)
Graham Cracker Component:
- 1 cup graham cracker crumbs
Cooking and Finishing Ingredients:
- 480 milliliters (2 cups) vegetable or canola oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Transform refrigerated biscuit rounds into thin, pliable discs by gently pressing and stretching with fingertips.
- Position a single marshmallow and chocolate square precisely at the center of each flattened dough circle.
- Carefully encase the chocolate and marshmallow by folding the dough edges over the filling, creating a secure seal through firm pinching and pressing.
- Thoroughly coat each wrapped parcel in crushed graham cracker crumbs, ensuring complete and even coverage.
- Prepare a deep skillet with vegetable oil, heating to an optimal temperature of 350F (175C), which enables crispy exterior and gentle interior cooking.
- Delicately lower the coated bombs into the hot oil, frying in small batches to maintain consistent temperature and prevent overcrowding.
- Monitor the bombs closely, rotating them to achieve a uniform golden-brown exterior, typically requiring 1-2 minutes of cooking time.
- Extract the fried treats using a slotted spoon, allowing excess oil to drain onto absorbent paper towels.
- Optional finishing touches include a light dusting of powdered sugar or a decadent chocolate sauce drizzle for enhanced visual appeal and flavor complexity.
Notes
- Seal edges meticulously to prevent filling from leaking during frying, which could cause dangerous oil splatters.
- Use cold marshmallows and chocolate to help maintain structure and prevent immediate melting when dropped into hot oil.
- For gluten-free version, substitute graham cracker crumbs with crushed gluten-free cookies or almond meal for similar texture and flavor.
- Consider placing bombs in freezer for 10-15 minutes before frying to help them maintain shape and ensure crispy exterior with perfectly melted interior.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 10 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg