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Frostbite Blue Christmas Cocoa Recipe

Frostbite Blue Christmas Cocoa Recipe


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4.6 from 11 reviews

  • Total Time: 15 minutes
  • Yield: 6 1x

Description

Frostbite blue christmas cocoa delivers winter magic in a mug, blending festive spirits with cool blue hues. Rich chocolate and peppermint swirl together, inviting you to savor holiday cheer with each delightful sip.


Ingredients

Scale

Main Ingredients:

  • 3 cups (720 milliliters) whole milk
  • 1 cup (240 milliliters) heavy cream
  • 1 cup (170 grams) white chocolate chips

Flavoring and Coloring:

  • 1 teaspoon vanilla extract
  • 3 drops blue food coloring

Toppings:

  • Whipped cream
  • Blue or silver sprinkles
  • Mini marshmallows

Instructions

  1. Gently warm the milk and heavy cream in a medium saucepan, maintaining a low temperature to prevent scorching and preserve the smooth texture of the base liquid.
  2. Gradually whisk the cocoa powder and sugar into the heated mixture, ensuring complete dissolution and creating a rich, velvety chocolate foundation.
  3. Incorporate the white chocolate chips, stirring continuously until they melt completely and blend seamlessly into the cocoa mixture, developing a luxurious depth of flavor.
  4. Add the blue food coloring, stirring carefully to achieve a uniform frostbite-inspired azure hue throughout the beverage.
  5. Sprinkle the peppermint extract into the cocoa, allowing the cool mint essence to infuse the drink with a refreshing winter-inspired undertone.
  6. Remove the saucepan from heat and let the cocoa rest for a moment to allow the flavors to meld and intensify.
  7. Pour the vibrant blue cocoa into festive mugs, creating a visually stunning winter beverage.
  8. Garnish with whipped cream and a light dusting of crushed peppermint candy for a decorative and flavorful finishing touch.
  9. Serve immediately while the cocoa is warm and the flavors are at their peak, inviting a delightful sensory experience.

Notes

  • Prevent scorching by using low to medium heat and stirring frequently to distribute warmth evenly.
  • Create a silky smooth texture by whisking the milk mixture gently to avoid forming skin on top.
  • Swap dairy milk with plant-based alternatives like almond or oat milk for a lactose-free version that maintains rich, creamy consistency.
  • Enhance holiday spirit by garnishing with festive blue-tinted marshmallows or white chocolate shavings to match the cocoa’s vibrant color theme.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Drinks, Desserts
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 345
  • Sugar: 27 g
  • Sodium: 75 mg
  • Fat: 23 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 5 g
  • Cholesterol: 85 mg