Description
Indulgent German chocolate fudge melts hearts with rich, velvety layers of cocoa and coconut bliss. Sweet memories unfold as you savor each luxurious bite of this classic dessert.
Ingredients
Scale
Main Chocolate Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 ounces/397 grams) can sweetened condensed milk
Seasoning Ingredients:
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Coconut-Pecan Topping Ingredients:
- ½ cup (120 milliliters) evaporated milk
- ½ cup granulated sugar
- ¼ cup (57 grams) unsalted butter
- 2 large egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut
- ½ cup chopped pecans
Instructions
- Prepare a rectangular baking vessel by draping parchment paper across the surface, creating extended edges for effortless fudge extraction.
- Create a luxurious chocolate base by gently melting chocolate chips with sweetened condensed milk, infusing vanilla essence and a whisper of salt. Use microwave technique, stirring meticulously between brief heating intervals until achieving a velvety, uniform consistency.
- Transfer the molten chocolate mixture into the prepared pan, utilizing a smooth spatula to distribute the layer evenly. Chill in refrigerator approximately one hour until achieving a solid, firm texture.
- Craft the decadent topping by combining evaporated milk, granulated sugar, rich butter, and golden egg yolks in a heavy-bottomed saucepan. Simmer over moderate heat, continuously stirring to prevent scorching, until the mixture transforms into a thick, glossy custard that elegantly coats a wooden spoon.
- Elevate the topping by introducing fragrant vanilla extract, shredded coconut flakes, and roughly chopped pecan pieces. Gently fold ingredients until thoroughly integrated, allowing minimal cooling to maintain spreadable consistency.
- Delicately spread the coconut-pecan mixture across the chilled chocolate foundation, applying gentle pressure to ensure complete surface coverage and optimal adherence.
- Return the assembled dessert to refrigeration, allowing a minimum of two hours for complete setting. Once solidified, lift the entire confection using parchment edges, slice into precise squares, and indulge in this decadent treat.
Notes
- Optimize pan preparation by using parchment paper with extended edges, ensuring smooth and effortless fudge removal without breaking delicate layers.
- Melt chocolate chips slowly and carefully to prevent scorching, stirring thoroughly between microwave intervals for a glossy, smooth consistency.
- Control moisture levels when making coconut-pecan topping by cooking the mixture precisely until it reaches a thick, spreadable texture that coats the back of a spoon.
- Consider toasting pecans and coconut beforehand to enhance their nutty flavor and add extra depth to the traditional German chocolate fudge profile.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: German
Nutrition
- Serving Size: 16
- Calories: 263
- Sugar: 24 g
- Sodium: 95 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg