Description
Homemade rosemary honey butter dinner rolls blend Mediterranean herbs with sweet local honey for an irresistible bread experience. Warm, fragrant rolls complement any meal and invite guests to savor each delectable bite.
Ingredients
Scale
- 3 ¼ cups (405g) all-purpose flour
- 1 packet (2 ¼ tbsps) active dry yeast
- 1 large egg
- ½ cup (120ml) warm milk (110F/43C)
- ½ cup (120ml) warm water (110F/43C)
- ¼ cup (50g) granulated sugar
- 1 tsp salt
- ¼ cup (60g) unsalted butter, softened
- ¼ cup (60g) unsalted butter, melted
- 2 tbsps honey
- 1 tsp fresh rosemary, finely chopped
- 1 pinch salt
Instructions
- Activation: Combine warm milk, water, and sugar in a bowl. Sprinkle yeast across the surface and allow to foam for 7-10 minutes until bubbling with fermentation potential.
- Dough Formation: Blend flour and salt in a large mixing bowl. Integrate bloomed yeast mixture, softened butter, and egg, working ingredients into a cohesive, elastic dough through systematic mixing.
- Kneading and Proofing: Transfer dough to a floured surface and knead with deliberate motions for 6-8 minutes, developing a smooth, springy texture. Transfer to a greased bowl, cover with a cloth, and let rise in a warm environment for 1-2 hours until dramatically expanded.
- Shaping and Second Rise: Gently deflate dough and divide into 12 equal portions. Shape each segment into tight, seamless spheres. Arrange rolls in a greased baking dish with minimal spacing. Drape with a light cloth and allow secondary fermentation for 30-45 minutes until puffy and interconnected.
- Baking and Glazing: Preheat oven to 375F. Bake rolls for 15-18 minutes until achieving a rich golden complexion. While baking, prepare a luxurious glaze by mixing melted butter, honey, finely chopped rosemary, and a hint of salt.
- Finishing: Immediately after removing from oven, generously brush rolls with the aromatic herbed honey butter. Serve piping hot for maximum flavor and textural enjoyment.
Notes
- Master Yeast Activation: Ensure milk and water are lukewarm (not hot) to prevent killing yeast, creating perfect bloom for soft, airy rolls.
- Knead with Precision: Develop gluten structure by stretching and folding dough consistently, stopping when dough becomes smooth and elastic without tearing.
- Proofing Perfection: Maintain warm, draft-free environment around 80-85°F for ideal dough rising, using a slightly damp cloth to prevent surface drying.
- Customize Texture: Adjust flour quantity slightly for gluten-free alternatives by adding xanthan gum or using specialized bread flour blends to maintain roll structure.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 145
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg