Description
Homemade chocolate candy pizza delivers a delightful dessert experience that blends sweet and indulgent flavors. Crisp chocolate crust topped with colorful candies creates a playful treat perfect for parties and casual gatherings.
Ingredients
Scale
- 12 oz (340 g) semi-sweet or milk chocolate, melted
- 2 oz (60 g) white chocolate, melted
- 2 oz (60 g) dark or milk chocolate, melted
- 1 cup crispy rice cereal (optional, for a crunchy base)
- ½ cup mini marshmallows
- ½ cup M&Ms or other colorful candies
- ¼ cup caramel or peanut butter chips
- ¼ cup chopped nuts (almonds, peanuts, or pecans)
- ¼ cup crushed pretzels
- ¼ cup shredded coconut (optional)
Instructions
- Preparation: Line a round pan with parchment paper or silicone mat, creating a smooth foundation for the chocolate canvas.
- Chocolate Base: Melt chocolate, optionally integrating rice cereal for textural intrigue, then pour and spread into a uniform circular layer approximately 1/4 inch thick using a spatula.
- Topping Arrangement: While chocolate remains malleable, strategically distribute mini marshmallows, M&Ms, pretzels, nuts, coconut, and caramel or peanut butter chips across the surface, gently pressing each element to anchor them within the molten chocolate.
- Decorative Drizzle: Elegantly cascade white and dark chocolate across the adorned surface, crafting sophisticated zigzag or swirl patterns that complement the existing toppings.
- Setting and Serving: Allow the chocolate creation to solidify completely by refrigerating or resting at room temperature for 1-2 hours, then carefully detach from the pan and slice into wedge-shaped segments, mimicking a traditional pizza presentation for delightful consumption.
Notes
- Choose Quality Chocolate: Select high-quality chocolate with at least 60% cocoa content for rich, smooth flavor and better melting performance.
- Control Melting Temperature: Melt chocolate slowly using double boiler or microwave in short intervals, stirring frequently to prevent burning and ensure silky texture.
- Balance Toppings Strategically: Distribute toppings evenly and press gently to create a balanced visual and textural experience, avoiding overcrowding or sparse areas.
- Customize for Dietary Needs: Substitute dairy-free chocolate for vegan version, use gluten-free pretzels, or replace nuts with seeds for allergy-friendly alternative.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 267
- Sugar: 25 g
- Sodium: 60 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg