Description
Green bean and potato casserole brings comfort straight from grandma’s kitchen, blending crisp vegetables with creamy textures. Rich layers of hearty ingredients create a delightful side dish you’ll crave at family gatherings and holiday meals.
Ingredients
Scale
Main Ingredients:
- 1 lb (450 g) green beans, trimmed and halved
- 4 medium potatoes, peeled and diced
- 1 cup shredded cheddar cheese
Dairy and Seasoning Ingredients:
- 2 tablespoons unsalted butter
- 1 cup heavy cream (or milk)
- ½ cup grated Parmesan cheese
- ½ teaspoon smoked paprika (optional)
Aromatics and Topping:
- 1 small onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- ½ cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven, creating a warm environment for the casserole at 375F (190C).
- Fill a large pot with water, generously season with salt to enhance flavor, and bring to a rolling boil.
- Carefully add diced potatoes to the bubbling water, allowing them to simmer and soften for approximately 8 minutes.
- Introduce green beans into the same pot, continuing to cook for an additional 4-5 minutes until vegetables reach a perfect tender-crisp consistency.
- Drain the vegetables thoroughly in a colander, gently shaking to remove excess moisture, then transfer to a prepared baking dish.
- The vegetables should appear bright, slightly firm, and ready to absorb the upcoming flavors of the casserole.
Notes
- Select waxy potatoes like Yukon Gold for the best texture and creaminess in your casserole.
- Blanch vegetables quickly to maintain their vibrant color and prevent overcooking, which can lead to mushy results.
- Customize the dish by adding crispy bacon bits, caramelized onions, or shredded cheese for extra flavor complexity.
- Consider using low-sodium broth or vegetable stock instead of salt to control sodium levels and enhance overall taste profile.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 50 mg