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Grilled Garlic Parmesan Chicken Skewers Recipe

Grilled Garlic Parmesan Chicken Skewers


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4.7 from 14 reviews

  • Total Time: 35 minutes
  • Yield: 5 1x

Description

Succulent Garlic Parmesan Chicken Skewers combine Mediterranean flavors with classic grilling techniques. Herbs, garlic, and parmesan cheese create a perfect marinade that elevates simple chicken to a delightful meal people crave.


Ingredients

Scale
  • 1.5 lbs (700 g) chicken breast or thighs, cut into bite-sized pieces
  • 3 tbsps olive oil
  • ½ cup (50 g) grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tbsps chopped fresh parsley (for garnish)
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Wooden skewers (soaked in water for 30 minutes if grilling)

Instructions

  1. Marinade Fusion: Whisk olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper in a large bowl until thoroughly blended.
  2. Chicken Immersion: Fully coat chicken pieces in marinade, ensuring complete coverage. Refrigerate for 30-45 minutes to allow flavor integration.
  3. Skewer Preparation: Thread marinated chicken onto skewers with uniform spacing, then generously roll each piece in freshly grated Parmesan cheese for a crispy exterior.
  4. Cooking Technique: Preheat grill to medium-high heat or oven to 400F (200C). Grill skewers 8-10 minutes, rotating for even charring, or bake 15-18 minutes, flipping midway. Optional broiling for 2-3 minutes creates additional golden crispness.
  5. Finishing Touch: Remove skewers from heat, garnish with finely chopped parsley. Serve immediately with garlic dipping sauce or complementary side dishes to complete the culinary experience.

Notes

Marinate Effectively: Ensure chicken is fully coated and refrigerated for at least 30 minutes to maximize flavor absorption and tenderness.

Prevent Skewer Burning: Soak wooden skewers in water for 30 minutes before threading chicken to prevent charring during high-heat cooking.

Achieve Perfect Cheese Crust: Pat chicken dry before coating with Parmesan to help cheese adhere better and create a crispier exterior.

Temperature Control: Use meat thermometer to confirm chicken reaches 165°F (74°C) internal temperature for safe consumption without overcooking.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Appetizer, Snacks
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 5
  • Calories: 340
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 24 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 30 g
  • Cholesterol: 100 mg