Description
Sizzling lemon pepper wings bring zesty Mediterranean flair to backyard gatherings. Crispy, tangy, and packed with bold flavors, these wings promise a mouthwatering experience you’ll crave at every cookout.
Ingredients
Scale
Main Protein:
- 2 pounds (907 grams) chicken wings (drumettes and flats)
Seasoning and Spices:
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cracked black pepper
- 1 teaspoon lemon pepper seasoning
- Zest of 1 lemon
Wet Ingredients and Oils:
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the grill by heating it to a medium-high temperature, targeting around 375-400°F for optimal cooking conditions.
- Thoroughly dry the chicken wings using paper towels, ensuring maximum moisture removal for crispy skin.
- Create a flavor base by drizzling olive oil over the wings and generously coating them with a blend of salt, garlic powder, onion powder, paprika, freshly ground black pepper, and vibrant lemon zest.
- Arrange the seasoned wings on the grill grates, positioning them in a single layer to promote even cooking and prevent overcrowding.
- Carefully monitor the wings, rotating them every 5-7 minutes to develop a uniform golden-brown exterior and prevent burning.
- Continue grilling for approximately 20-25 minutes, checking for complete internal cooking and achieving a crisp, caramelized skin.
- While the wings are grilling, craft a zesty sauce by whisking together melted butter, fresh lemon juice, and robust lemon pepper seasoning.
- Once fully cooked, transfer the wings to a large mixing bowl and generously drizzle the prepared lemon pepper butter sauce.
- Gently toss the wings to ensure complete and even sauce coverage, creating a glossy and flavorful finish.
- Plate immediately and serve hot, accompanied by your preferred dipping sauce or complementary side dishes.
Notes
- Pat wings completely dry to ensure maximum crispiness and prevent steaming instead of grilling.
- Use fresh lemon zest for an intense, bright citrus flavor that elevates the entire dish.
- Rotate wings frequently during grilling to prevent burning and achieve uniform golden-brown color with perfect char marks.
- For gluten-free option, replace regular lemon pepper seasoning with a certified gluten-free blend to accommodate dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 100 mg