Description
Tropical Hawaiian Grilled Shrimp Pineapple Skewers blend sweet and savory summer flavors into a delightful island-inspired dish. Bold marinade and charred edges promise a mouthwatering experience you won’t forget.
Ingredients
Scale
Protein:
- 1 pound (454 grams) large shrimp, peeled and deveined (tails on or off)
Fruits and Vegetables:
- 2 cups (480 milliliters) fresh pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces (optional)
Seasonings and Liquids:
- 2 tablespoons (30 milliliters) olive oil
- 2 tablespoons (30 milliliters) lime juice (fresh)
- 2 garlic cloves, minced
- 1 tablespoon (15 milliliters) honey or brown sugar
- 1 teaspoon (5 milliliters) chili powder
- ½ teaspoon (2.5 milliliters) salt
- ¼ teaspoon (1.25 milliliters) black pepper
Additional:
- Wooden or metal skewers
Instructions
- Prepare wooden skewers by fully submerging them in cool water for a minimum of 20 minutes to prevent charring during grilling.
- Create a vibrant marinade by whisking together olive oil, zesty lime juice, minced garlic, golden honey, fiery chili powder, kosher salt, and cracked black pepper in a mixing bowl.
- Gently place raw shrimp into the marinade, ensuring each piece is thoroughly coated. Allow the seafood to absorb the flavors for 15-20 minutes at room temperature.
- Carefully thread marinated shrimp, juicy pineapple chunks, and optional colorful bell pepper pieces onto the pre-soaked skewers, creating an alternating pattern for visual appeal and balanced flavor.
- Heat outdoor grill to medium-high temperature, targeting approximately 375-400 degrees fahrenheit for optimal cooking conditions.
- Carefully position assembled skewers onto the heated grill grates, allowing each side to cook for 2-3 minutes until shrimp transform to a beautiful pink hue and pineapple develops light caramelized grill marks.
- Remove skewers from grill and transfer to a serving platter, garnishing with freshly chopped cilantro and a bright squeeze of lime for an extra burst of citrusy freshness.
Notes
- Prevent wooden skewers from burning by soaking them in water for at least 20 minutes before grilling, ensuring they won’t catch fire during cooking.
- Maximize flavor by marinating shrimp for exactly 15 minutes, allowing the citrusy lime and sweet honey to penetrate without breaking down the delicate protein.
- Create perfect grill marks by patting shrimp and pineapple dry before threading, which helps achieve beautiful caramelization and prevents steaming.
- Adapt the recipe for different dietary needs by substituting honey with agave nectar for vegan options or using coconut aminos instead of salt for low-sodium diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg