Description
Green holiday magic sparkles in this Grinch Popcorn, blending sweet white chocolate and festive colors for a whimsical Christmas treat. Crispy kernels dance with seasonal spirit, inviting you to savor Dr. Seuss-inspired deliciousness in every delightful bite.
Ingredients
Scale
Main Ingredients:
- 10 cups (2.36 liters) popped popcorn
- 1.5 cups (255 grams) white chocolate chips or candy melts
- 0.5 cup (75 grams) mini marshmallows
- 0.5 cup (85 grams) red and green M&Ms
Binding/Melting Ingredients:
- 2 tablespoons (30 milliliters) coconut oil or vegetable shortening
Decorative Ingredients:
- Green food coloring (gel or liquid)
- Red heart sprinkles or candies
Instructions
- Prepare a spacious baking sheet with parchment paper, creating a smooth surface for transforming popcorn into a whimsical Grinch-inspired treat.
- Create fluffy, crisp popcorn, meticulously removing any stubborn unpopped kernels to ensure a delightful texture.
- Combine white chocolate chips with a touch of coconut oil in a microwave-safe vessel, gently heating in short intervals while stirring to achieve a velvety, uniform consistency.
- Infuse the melted chocolate with vibrant green food coloring, gradually mixing until the mixture reaches a playful Grinch-like emerald hue.
- Generously cascade the verdant chocolate over the prepared popcorn, using careful folding motions to guarantee comprehensive and even coverage.
- While the chocolate remains glossy and soft, strategically scatter red heart sprinkles, petite marshmallows, and colorful M&Ms across the surface.
- Delicately press the decorative elements into the chocolate-glazed popcorn, ensuring they adhere securely and create a festive, eye-catching presentation.
- Allow the Grinch popcorn to rest at room temperature, permitting the chocolate to solidify and transform into delectable, cluster-like morsels ready for joyful snacking.
Notes
- Use high-quality white chocolate or candy melts for the smoothest, creamiest coating that adheres perfectly to the popcorn.
- Ensure popcorn is completely cool before adding chocolate to prevent soggy results and maintain a crisp texture.
- Melt chocolate slowly and carefully, stirring frequently to avoid burning and achieve a silky smooth consistency.
- Experiment with different green food coloring shades to create your perfect Grinch-inspired hue, from soft mint to vibrant emerald.
- For a gluten-free version, choose certified gluten-free popcorn and candies, checking all ingredient labels carefully.
- Create a festive dairy-free alternative by using vegan white chocolate chips and plant-based food coloring.
- Work quickly when adding toppings so they stick well to the melted chocolate before it sets completely.
- Store in an airtight container at room temperature for up to 3 days to maintain optimal crunchiness and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg