Description
Classic Philly Cheesesteak Meatloaf blends comfort food with sandwich nostalgia. Savory beef, melted provolone, and bell peppers create a hearty meal satisfying hungry appetites.
Ingredients
- 1.5 lbs (680 g) ground beef (80/20 blend)
- 8 oz (225 g) provolone cheese, sliced (or mozzarella)
- 2 large eggs
- 1 cup (60 g) breadcrumbs
- ½ cup (120 ml) milk
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 2 tbsps Worcestershire sauce
- 2 tbsps ketchup (for topping)
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preparation: Preheat oven to 375F (190C) and line a 9×5 inch loaf pan with parchment paper or lightly oil the surface.
- Flavor Foundation: Sauté onions, green and red bell peppers, and garlic in olive oil until softened and aromatic, then allow to cool slightly.
- Meat Mixture: Combine ground beef, ground pork, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl. Blend thoroughly, then fold in the sautéed vegetable mixture until evenly distributed.
- Layering: Create the first meat layer in the prepared pan, strategically placing provolone cheese in the center, then cover with the remaining meat mixture, sealing the cheese within.
- Baking Process: Cover with aluminum foil and bake for 45 minutes. Remove foil and continue baking for an additional 15 minutes, or until the internal temperature reaches 160F (71C).
- Resting and Serving: Allow the meatloaf to rest for 5-10 minutes, then slice precisely. Serve with mashed potatoes, roasted vegetables, or nestled in a toasted hoagie roll for a classic Philly Cheesesteak Meatloaf experience.
Notes
Prevent Dry Meatloaf: Use a combination of ground beef and pork to maintain moisture, and avoid overmixing the meat mixture which can make it tough and dense.
Cheese Distribution Strategy: Layer cheese carefully in the center to create a molten core, ensuring every slice has a gooey, melted provolone surprise without compromising structural integrity.
Temperature Precision: Use a meat thermometer to confirm the internal temperature reaches 160F, guaranteeing food safety while preventing overcooking that leads to dry, tough meatloaf.
Smart Resting Technique: Allow meatloaf to rest 5-10 minutes after baking, which helps juices redistribute and makes slicing cleaner and more manageable, preserving the dish’s succulent texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 400
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 120 mg