Description
Blueberry cheesecake swirl cookies combine creamy cheesecake and sweet blueberry flavors in one irresistible treat. Dessert enthusiasts will adore these simple yet elegant cookies that balance tangy cream cheese with fruity blueberry notes.
Ingredients
Scale
- 4 oz (113 g) cream cheese (softened)
- ½ cup (113 g) unsalted butter (softened)
- 1 large egg
- 1 ¼ cups (156 g) all-purpose flour
- ½ cup (75 g) fresh or frozen blueberries
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) light brown sugar (packed)
- 2 tbsps (25 g) granulated sugar
- 1 tsp vanilla extract
- ½ tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp cornstarch
- 1 tbsp water
Instructions
- Blueberry Compote Creation: Simmer blueberries with sugar, cornstarch, and water in a saucepan over moderate heat, stirring until the mixture thickens and transforms into a luxurious compote. Crush berries with a fork to release vibrant juices, then set aside to cool completely.
- Dough Preparation: Cream butter and sugars until light and fluffy, then blend in eggs and vanilla extract. Gradually incorporate dry ingredients, mixing until a smooth dough forms without overworking the mixture.
- Dough Division and Marbling: Separate the dough into two equal portions. Fold the cooled blueberry compote into one portion, creating a mesmerizing marbled effect that promises visual and flavor complexity.
- Chilling and Preparation: Refrigerate both dough variations for 30 minutes to enhance flavor and improve handling. Preheat the oven and line baking sheets with parchment paper.
- Artistic Assembly and Baking: Artfully alternate spoonfuls of plain and blueberry-infused dough on prepared sheets, gently swirling to create an intricate pattern. Bake until edges turn golden and centers remain slightly soft, allowing residual heat to complete the cooking process.
- Cooling and Finishing: Allow cookies to rest briefly on the baking sheet before transferring to a wire rack for complete cooling, ensuring a perfect texture and optimal flavor development.
Notes
- Control Blueberry Moisture: Ensure blueberry compote isn’t too watery to prevent soggy cookies. Cook down the mixture until it reaches a thick, jam-like consistency for perfect swirling.
- Gentle Swirling Technique: Use a toothpick or knife to create delicate marble patterns without overmixing, which can muddle the beautiful color contrast between plain and blueberry dough.
- Chill for Success: Refrigerate dough for at least 30 minutes to prevent spreading and maintain cookie shape during baking. Cold dough creates more defined swirl patterns and prevents excessive flattening.
- Room Temperature Ingredients: Bring butter, eggs, and other cold ingredients to room temperature before mixing to ensure smooth, even incorporation and consistent cookie texture.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 153
- Sugar: 11 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg