Description
Delightful Homemade Snickerdoodle Cheesecake Bars combine classic cinnamon-sugar cookies with creamy cheesecake in one irresistible dessert. Rich layers of sweet comfort will make you crave another bite.
Ingredients
- 16 oz (450 g) cream cheese, softened
- 2 large eggs
- ½ cup (100 g) granulated sugar
- 1 tsp vanilla extract
- 1 ½ cups (190 g) all-purpose flour
- ½ cup (115 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) brown sugar
- 1 large egg
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 tbsps granulated sugar
- 1 tsp ground cinnamon
Instructions
- Crust Preparation: Blend graham cracker crumbs with melted butter, pressing firmly into a lined baking pan. Bake briefly at 350°F for 10 minutes to create a sturdy foundation, then cool while preparing subsequent layers.
- Cheesecake Filling: Whip cream cheese and sugar until ultra-smooth, incorporating eggs one at a time. Fold in vanilla, sour cream, and flour, ensuring a silky, well-integrated mixture without overmixing.
- Cinnamon Sugar Accent: Combine ground cinnamon and granulated sugar in a separate bowl. Pour initial cheesecake layer over pre-baked crust, then generously sprinkle the aromatic cinnamon-sugar blend across the surface.
- Layering and Swirling: Carefully distribute remaining cheesecake batter over the first layer. Use a knife to create elegant marbled swirls, intertwining the cinnamon mixture with cream cheese for visual and flavor complexity.
- Baking Process: Bake in a preheated 325°F oven for 35-40 minutes. Look for golden edges and a slight center wobble, indicating a perfectly set yet creamy texture. Avoid overbaking to maintain the signature smooth consistency.
- Cooling and Setting: Allow bars to cool completely at room temperature, then refrigerate for minimum 4 hours. This resting period allows flavors to develop and ensures a perfectly smooth, sliceable texture.
- Serving: Slice into precise squares, revealing the beautiful swirled interior. Serve chilled, highlighting the harmonious blend of tangy cheesecake and warm cinnamon notes. Store remaining bars in refrigerator for up to 5 days.
Notes
Control Cinnamon Intensity: Adjust the cinnamon-sugar ratio to personalize flavor depth, allowing more or less sprinkled mixture based on individual taste preferences.
Perfect Cream Cheese Texture: Ensure cream cheese is room temperature before mixing to prevent lumps and achieve a silky, smooth consistency that blends seamlessly.
Prevent Cracking Technique: Bake cheesecake bars in a water bath or place a pan of hot water on the lower oven rack to create humid environment, preventing surface cracks and maintaining creamy texture.
Swirl Mastery Strategy: Use a toothpick or thin knife to create delicate, precise marbling patterns when combining layers, gently dragging through the batter to generate elegant, intricate designs without overmixing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 320
- Sugar: 23 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg