Description
Sweet and creamy texas roadhouse cinnamon honey butter elevates bread with its irresistible blend of honey, cinnamon, and butter. Spreading this homemade condiment brings restaurant-quality comfort right to your kitchen table.
Ingredients
Scale
- ¼ cup (30 g) powdered sugar
- ½ cup (115 g) unsalted butter, softened
- ¼ cup (85 g) honey
- 1 tsp ground cinnamon
- ½ tsp vanilla extract (optional)
Instructions
- Preparation: Retrieve butter and allow it to reach room temperature, becoming soft and pliable for optimal mixing.
- Whipping: Use a hand mixer or whisk to transform butter into a light, voluminous texture, creating an airy base for the compound.
- Flavor Infusion: Introduce honey, stirring to create a golden swirl throughout the creamy mixture, then gently fold in powdered sugar to ensure a smooth, lump-free consistency.
- Aromatic Enhancement: Sprinkle ground cinnamon and add vanilla extract, stirring carefully to distribute the warm spices and create a uniform, glossy spread with balanced flavor profiles.
- Refinement: Taste and adjust sweetness or spice levels to personal preference, ensuring a harmonious blend of ingredients.
- Presentation: Transfer the whipped butter into a serving container, smoothing the surface for an elegant finish, and refrigerate for 30 minutes to allow flavors to meld and achieve a firmer consistency.
- Serving: Present alongside warm bread or baked goods, allowing the luxurious, fragrant butter to melt and elevate the accompanying carbohydrate.
Notes
- Butter Softening Technique: Allow butter to reach room temperature naturally for 30-45 minutes, avoiding microwave heating to prevent uneven softening or potential melting.
- Whipping Strategy: Use an electric mixer on medium-high speed for optimal aeration, creating a light, fluffy texture that ensures smooth butter integration.
- Flavor Balancing Tip: Start with small quantities of honey and cinnamon, tasting progressively to prevent overpowering the delicate butter base.
- Storage Solution: Keep refrigerated in an airtight container for up to one week, allowing flavors to develop and maintain optimal consistency.
- Prep Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 116
- Sugar: 9 g
- Sodium: 0 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 15 mg