Description
Silky smooth Homemade Hummus elevates classic Mediterranean flavors with creamy chickpea goodness. Drizzled with olive oil and sprinkled with paprika, you’ll savor each spoonful of this irresistible dip that brings warmth to any gathering.
Ingredients
Scale
Main Ingredients:
- 1 can (15 ounces / 425 grams) chickpeas, drained and rinsed
- ¼ cup tahini
- ¼ cup fresh lemon juice (about 1 large lemon)
Seasonings and Spices:
- 1 small garlic clove, minced
- ½ teaspoon ground cumin
- ½ teaspoon salt
Liquid and Garnish Ingredients:
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 2 to 3 tablespoons cold water
- Paprika or sumac, for garnish (optional)
- Fresh parsley, chopped (optional)
Instructions
- Whip tahini and lemon juice in a food processor until the mixture becomes light and airy, creating a silky smooth base for the hummus.
- Introduce minced garlic, rich olive oil, earthy cumin, and a pinch of salt to the tahini mixture, blending until the ingredients harmonize into a fragrant foundation.
- Gently incorporate drained chickpeas into the mixture, pulsing the processor to break down the legumes and create a consistent texture, periodically scraping down the sides to ensure even integration.
- Gradually stream in cold water while the processor continues to run, allowing the hummus to transform into a velvety, spreadable consistency that’s neither too thick nor too thin.
- Pause and taste the mixture, fine-tuning the seasoning with additional salt, lemon juice, or spices to achieve a perfectly balanced flavor profile.
- Transfer the freshly prepared hummus to a serving dish, creating an inviting presentation by drizzling a golden stream of olive oil across the surface and sprinkling a dusting of vibrant paprika or finely chopped parsley for a pop of color and additional flavor dimension.
Notes
- Ensure tahini is well-stirred before measuring to get a smooth, consistent texture in your hummus.
- Use freshly squeezed lemon juice for a brighter, more vibrant flavor that elevates the entire dip.
- Experiment with different spices like smoked paprika or za’atar to create unique flavor variations that keep the recipe exciting.
- For a lighter, fluffier hummus, reserve some whole chickpeas and gently fold them in after blending for added texture and visual appeal.
- Prep Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 5 g
- Cholesterol: 0 mg