Description
Indulgent layers of chocolate bliss define this Hot Chocolate Lasagna, where creamy pudding and chocolate cookies dance together in a dessert symphony. Cool whip and chocolate chips crown this heavenly treat, promising sweet comfort in each delightful spoonful.
Ingredients
Scale
Main Ingredients:
- 36 Oreo cookies (with filling), crushed into fine crumbs
- 8 ounces (226 grams) cream cheese, softened
- 2 (3.9 ounces/110 grams) boxes instant chocolate pudding mix
- 8 ounces (226 grams) whipped topping (Cool Whip), thawed
Dairy and Binding Ingredients:
- 1 cup (227 grams) unsalted butter, melted and softened
- 1 cup powdered sugar
- 3 cups cold milk
- 1 ½ cups heavy whipping cream
- 1 ½ teaspoons vanilla extract
Flavor and Topping Ingredients:
- 6 packets hot chocolate mix
- 2 ½ cups mini marshmallows
- Chocolate syrup, for drizzling (optional)
Instructions
- Craft a decadent Oreo foundation by pulverizing cookies and blending with melted butter, then firmly press the crumbly mixture into a 9×13-inch dish. Refrigerate to solidify the base while preparing subsequent layers.
- Whip cream cheese and butter until silky smooth, then incorporate powdered sugar and vanilla extract, creating a luscious cream mixture. Separately, transform hot chocolate powder into a whipped cream infusion, gently folding the aerated mixture into the cream cheese base until harmoniously combined.
- Distribute the velvety cream cheese layer atop the chilled Oreo crust, returning to the refrigerator to set and stabilize.
- Generate a luxurious chocolate pudding by whisking pudding mix with milk until achieving a thick, luxurious consistency. Tenderly integrate mini marshmallows throughout the pudding, then carefully spread over the cream cheese layer.
- Crown the dessert with a billowing layer of whipped topping, creating an elegant surface. Embellish with scattered mini marshmallows and optional chocolate syrup drizzle for visual appeal.
- Allow the assembled hot chocolate lasagna to rest and firm in the refrigerator for a minimum of three hours, permitting layers to meld and flavors to intensify. Slice into elegant squares and serve thoroughly chilled for maximum enjoyment.
Notes
- Customize the Oreo crust by using gluten-free cookies for a celiac-friendly version, ensuring everyone can enjoy this delightful dessert.
- Swap regular milk with almond or oat milk to create a dairy-free alternative that doesn’t compromise on creamy texture and rich flavor.
- Reduce sugar content by using sugar-free hot chocolate mix and low-fat cream cheese, making this indulgent treat slightly healthier without sacrificing taste.
- Elevate presentation by using a kitchen torch to lightly toast the marshmallow topping, adding a gorgeous caramelized finish and subtle smoky note to the dessert.
- Prep Time: 35 minutes
- Cook Time: 3-6 hours
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 410
- Sugar: 35 g
- Sodium: 320 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg