Description
Sweet chocolate magic meets irresistible Hot Chocolate Muddy Buddies in this winter snack wonderland. Crispy Chex cereal coated with rich cocoa, marshmallow powder, and chocolate chips creates a quick, addictive treat perfect for holiday gatherings or cozy nights when snacking calls.
Ingredients
Scale
Main Ingredients:
- 6 cups rice cereal squares (like Rice Chex)
- 1 cup milk chocolate chips
Coating and Flavoring Ingredients:
- ¼ cup unsalted butter
- ¼ cup hot cocoa mix
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
Optional Garnish Ingredients:
- ¼ cup mini marshmallows
- ¼ cup crushed peppermint candies
Instructions
- Empty the Rice Chex cereal into a spacious mixing vessel, preparing for the chocolatey transformation.
- Create a velvety chocolate base by gently melting butter, peanut butter, and chocolate chips in a saucepan, stirring continuously until the mixture achieves a silky-smooth consistency.
- Incorporate cocoa powder into the molten chocolate mixture, whisking thoroughly to ensure complete integration and develop a deep, rich chocolate flavor profile.
- Carefully cascade the warm chocolate blend over the cereal, using a gentle folding technique to guarantee each cereal piece receives an even, luxurious chocolate coating.
- Transfer the chocolate-drenched cereal into a large, sealable plastic bag, introducing powdered sugar as the final transformative element.
- Vigorously shake the sealed bag, allowing the powdered sugar to create a delicate, frost-like exterior that completely envelops each morsel.
- Optionally, sprinkle mini marshmallows throughout the mixture, evoking the comforting essence of a classic hot chocolate experience.
- Distribute the coated cereal onto a parchment-lined baking sheet, permitting the chocolate to solidify and develop a satisfying, crisp texture.
- Allow the Muddy Buddies to cool completely, then transfer to a serving bowl or hermetically sealed container, which will preserve their delectable crunch for up to seven days.
Notes
- Toast the Chex cereal lightly in the oven before coating to enhance its crispiness and prevent sogginess during mixing.
- Sift powdered sugar through a fine-mesh strainer for an even, smoother coating that prevents clumping and creates a more professional look.
- Use high-quality chocolate chips with at least 60% cocoa content to elevate the rich, deep chocolate flavor and improve overall taste complexity.
- Include dairy-free alternatives like coconut oil instead of butter and dairy-free chocolate chips to make the recipe suitable for vegan and lactose-intolerant individuals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 28 g
- Sodium: 80 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg