Description
Massive bacon cheeseburger burrito blends American comfort classics into one epic handheld feast. Melted cheese, crispy bacon, and seasoned ground beef wrap together in a warm tortilla, delivering maximum flavor for hungry appetites wanting something extraordinary.
Ingredients
Scale
Proteins:
- 1 lb (450g) ground beef
- 6 slices bacon, cooked and crumbled
Dairy and Cheese:
- 2 cups (200g) shredded cheddar cheese
- ¼ cup (60g) mayonnaise
Vegetables and Seasonings:
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup (90g) shredded lettuce
- 1 large tomato, diced
- ½ cup (120g) dill pickles, sliced
Sauces and Condiments:
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
Wrapping:
- 4 large flour tortillas (burrito-sized)
Seasonings:
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Unwrap the burrito from foil when reheating in the microwave to ensure even heating.
- Microwave on high for 1-2 minutes, checking periodically to prevent overheating and maintain optimal texture.
- For oven reheating, preheat to 350F (175C) while keeping the burrito wrapped in its original foil.
- Bake the foil-wrapped burrito for 15-20 minutes to preserve its crispy exterior and warm interior.
- When using a skillet, place the burrito directly on medium heat without additional oil.
- Rotate the burrito every 1-2 minutes to ensure uniform heating and prevent burning.
- Cook in the skillet for approximately 5-7 minutes until the internal temperature is consistently hot.
- Remove from heat and let the burrito rest for a minute to allow heat distribution.
- Check the internal temperature to confirm it’s thoroughly warmed before serving.
- For best results, consume immediately after reheating to enjoy maximum flavor and texture.
Notes
- Reheat carefully to maintain the crispy tortilla texture and prevent sogginess.
- Choose high-moisture tortillas for better wrapping and preventing tearing during stuffing.
- Drain excess grease from bacon and ground beef to reduce burrito’s heaviness and improve overall taste.
- Experiment with lower-fat cheese and lean ground turkey for a lighter, healthier version of this indulgent dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 800
- Sugar: 6g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg