Description
Mint-lovers will adore this No-Bake Oreo Mint Cheesecake that combines creamy cheesecake with classic Oreo cookies and refreshing peppermint flavor. Cool mint and rich chocolate create an irresistible dessert perfect for sharing with friends and family.
Ingredients
Scale
- 2 cups (200 g) Oreo cookie crumbs
- 5 tbsps (75 g) unsalted butter, melted
- 8 oz (225 g) cream cheese, softened
- 1 ½ cups (360 ml) heavy whipping cream, whipped to stiff peaks
- ½ cup (65 g) powdered sugar
- 8 Oreos, crushed
- 1 tsp peppermint extract
- ½ tsp vanilla extract
- Few drops green food coloring (optional)
- 4–6 Oreos, crushed
- Whipped cream (optional for garnish)
Instructions
- Crust Preparation: Pulverize Oreo cookies into fine crumbs, blending seamlessly with melted butter to craft a compact, cohesive base. Press mixture firmly into a springform pan, creating an even foundation that slightly climbs the sides.
- Crust Chilling: Refrigerate the crust for 30 minutes, allowing the butter to solidify and establish a sturdy platform for the filling.
- Cream Cheese Blending: Whip cream cheese to a silky consistency using an electric mixer, gradually integrating powdered sugar. Introduce peppermint extract, vanilla, and optional green food coloring to develop a vibrant, aromatic mint essence.
- Filling Assembly: Fold whipped cream into the cream cheese mixture with a delicate touch, maintaining an airy texture. Gently incorporate crushed Oreo pieces, ensuring uniform distribution throughout the filling.
- Layering and Garnishing: Spread the mint Oreo filling evenly over the chilled crust, smoothing the surface with a spatula. Sprinkle additional crushed Oreo cookies on top for a rustic, textured finish.
- Final Chilling and Serving: Refrigerate the cheesecake for a minimum of 4 hours to set completely and enhance flavor development. Before serving, release the springform pan’s sides, slice into elegant portions, and optionally adorn with a luxurious whipped cream topping.
Notes
- Crumb Consistency: Pulse Oreo cookies into fine, uniform crumbs to ensure a compact, well-textured crust that holds together perfectly.
- Chill the Crust: Refrigerate the crust for at least 30 minutes to create a solid, stable base that prevents crumbling when slicing.
- Smooth Cream Cheese Technique: Use an electric mixer to whip cream cheese until completely smooth, eliminating any lumps for a silky, luxurious texture.
- Flavor Balancing: Adjust peppermint extract carefully to avoid overwhelming the delicate cheesecake flavor, starting with a small amount and tasting as you go.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 83
- Sugar: 5 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg