Description
Delectable Boston Cream Pie Fudge blends classic dessert flavors into a creamy confection. Silky layers of vanilla custard and chocolate ganache create an irresistible sweet treat you’ll crave again and again.
Ingredients
Scale
- 1 can (397 g / 14 oz) sweetened condensed milk
- 2 cups (340 g) white chocolate chips
- 1 cup (170 g) semi-sweet chocolate chips
- ½ cup (120 ml) heavy cream
- 1 package (92 g / 3.4 oz) instant vanilla pudding mix
- 1 tsp vanilla extract
Instructions
- Vessel Preparation: Line an 8×8-inch dish with parchment paper, allowing excess paper to overhang for easy removal.
- Vanilla Base Creation: Melt sweetened condensed milk and white chocolate chips in a medium saucepan, stirring continuously until smooth. Remove from heat and whisk in vanilla extract and vanilla pudding mix until fully incorporated and uniform.
- Base Layer Placement: Pour the velvety mixture into the prepared pan, spreading evenly and smoothing the surface. Let rest while preparing the chocolate topping.
- Chocolate Topping Development: Combine semi-sweet chocolate chips and heavy cream in a microwave-safe container. Melt through short intervals, stirring between each to prevent scorching, until a glossy chocolate mixture forms.
- Layering and Finishing: Drizzle the chocolate topping over the vanilla base, using a spatula to ensure complete and even coverage. Refrigerate for 2-3 hours until the fudge sets completely and becomes firm.
- Serving Preparation: Extract the fudge from the pan using parchment paper handles. Slice into precise cubes or rectangular segments, ready to delight dessert enthusiasts.
Notes
- Precise Chocolate Melting: Use short microwave intervals and stir frequently to prevent chocolate from burning or seizing, ensuring a smooth, glossy chocolate layer.
- Temperature Control: Allow vanilla layer to cool slightly before adding chocolate topping to prevent unwanted mixing and maintain distinct flavor layers.
- Smooth Surface Technique: Gently tap the pan after pouring each layer to release air bubbles and create a perfectly even, professional-looking fudge texture.
- Storage Strategy: Store fudge in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking and maintain optimal texture.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 243
- Sugar: 22 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 36 mg