Description
Classic Martha Washington Candy brings southern charm to holiday dessert tables. Coconut, condensed milk, and pecans combine in a creamy confection that delights sweet-toothed guests with nostalgic flavor.
Ingredients
Scale
- 2 lbs (900 g) powdered sugar, sifted
- 2 cups (160 g) sweetened shredded coconut
- 1 ½ cups (180 g) chopped pecans
- 1 cup (225 g) unsalted butter, softened
- 1 can (14 oz/397 g) sweetened condensed milk
- 2 tsp vanilla extract
- 24 oz (680 g) semi-sweet or milk chocolate chips
- 2 tbsps vegetable shortening (optional, for a smoother coating)
Instructions
- Mixing Base: In a spacious mixing vessel, cream butter and sweetened condensed milk until achieving a silky, uniform consistency, then blend in vanilla extract thoroughly to distribute the aromatic essence.
- Developing Dough: Systematically incorporate powdered sugar in incremental portions, creating a dense, cohesive mixture that can be easily shaped, then gently fold in shredded coconut and finely chopped pecans to ensure even dispersion of nutty and tropical ingredients.
- Forming Candies: Using clean hands or a compact scoop, shape the mixture into small, uniform spheres, arranging them on a parchment-lined surface to rest and slightly firm up at room temperature.
- Optional Finishing: Enhance the candies’ texture and visual appeal by rolling them in additional finely chopped pecans or dusting with a light coating of powdered sugar.
- Chilling Process: Refrigerate the prepared confections for approximately 30 minutes to solidify their structure and intensify the flavor profile, creating a delectable Martha Washington Candy treat.
Notes
- Chill Ingredients: Ensure butter is at room temperature for smooth blending and easier mixing with condensed milk.
- Control Sugar Consistency: Add powdered sugar gradually to prevent a grainy texture and achieve the perfect dough-like consistency.
- Handle with Care: Use clean, slightly damp hands when shaping candy balls to prevent sticking and create smooth, uniform spheres.
- Store Strategically: Keep candies refrigerated in an airtight container for up to a week, separating layers with parchment paper to maintain their delicate shape.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 31
- Calories: 292
- Sugar: 32 g
- Sodium: 12 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg