Description
Rich, creamy no-bake pecan coconut praline cookies offer a Southern delicacy packed with nutty sweetness. Simple ingredients and quick preparation make these treats perfect for casual gatherings and dessert lovers seeking quick indulgence.
Ingredients
- 1 ½ cups (360 ml) pecans, roughly chopped
- 1 cup (240 ml) sweetened shredded coconut
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar, packed
- ½ cup (1 stick or 113 g) unsalted butter
- ½ cup (120 ml) heavy cream
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preparation: Line a baking sheet with parchment paper or silicone mat to create a non-stick surface for praline cookies.
- Caramel Creation: Combine sugar, cream, butter, and corn syrup in a heavy-bottomed saucepan. Heat over medium temperature, stirring until the mixture transforms into a smooth, glossy liquid with an amber-like complexion.
- Flavor Infusion: Remove from heat and swiftly incorporate toasted pecans, shredded coconut, and vanilla extract. Ensure thorough coating of nuts within the caramel mixture, creating a rich and aromatic blend.
- Shaping Process: Rapidly spoon the warm praline mixture onto the prepared baking sheet, forming individual cookie shapes. Use a second spoon to help manipulate and separate each confection, preventing potential sticking.
- Cooling and Setting: Allow praline cookies to rest at room temperature, enabling them to solidify into crisp, golden-brown delicacies with a lustrous, caramelized exterior.
- Storage and Serving: Once completely cooled and hardened, carefully detach cookies from the parchment paper. Transfer to an airtight container, separating layers with parchment to maintain texture. Consume within seven days for optimal flavor and crunchiness.
Notes
Control Sugar Crystallization: Brush down sugar crystals from the pan’s sides with a wet pastry brush to prevent grainy texture and ensure smooth, glossy caramel.
Precise Temperature Monitoring: Use a candy thermometer to accurately track the soft-ball stage (235-240°F), which guarantees perfect praline consistency and prevents burning.
Quick Handling Technique: Work swiftly when dropping praline mixture onto the baking sheet to maintain optimal temperature and prevent hardening before shaping.
Altitude and Humidity Adjustment: Slightly reduce cooking time in high-altitude or humid environments, as these conditions can affect caramel’s setting and texture performance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 194
- Sugar: 12 g
- Sodium: 42 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg