Description
Irresistible Snickerdoodle Cobbler melds classic cinnamon cookie flavors with warm fruit essence. Crumbly, buttery topping nestles over sweet seasonal produce, creating a comforting dessert perfect for sharing with loved ones.
Ingredients
Scale
- 1 ½ cups (190 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 1 cup (200 g) brown sugar, packed
- ½ cup (115 g) unsalted butter, melted
- ¾ cup (180 ml) whole milk
- 1 ½ cups (360 ml) hot water
- 2 tsps baking powder
- ½ tsp salt
- 1 tbsp ground cinnamon
Instructions
- Preparation: Grease a 9×13-inch baking dish and preheat the oven to 375°F (190°C), creating the perfect environment for a delectable dessert.
- Batter Creation: In a large mixing bowl, combine flour, granulated sugar, salt, and baking powder. Introduce milk and melted butter, stirring until just incorporated to form a smooth, velvety mixture. Spread the batter evenly across the prepared dish, establishing a foundational layer.
- Cinnamon Infusion: Craft a tantalizing cinnamon-sugar blend by thoroughly mixing brown sugar and ground cinnamon. Lavishly sprinkle this aromatic mixture over the batter, ensuring complete coverage.
- Liquid Magic: Carefully pour hot water across the entire dish, allowing it to settle naturally. This seemingly simple step will transform into a luscious, rich sauce during the baking process.
- Baking Transformation: Slide the dish into the preheated oven and bake for 40-45 minutes. Watch for a golden-brown surface and bubbling edges, signaling the cobbler’s perfect doneness.
- Resting and Serving: Remove from the oven and let the cobbler rest for 10 minutes, allowing the sauce to thicken and intensify in flavor. Serve warm, crowned with a scoop of vanilla ice cream or a cloud of whipped cream for an indulgent finale.
Notes
- Maintain Precise Measurements: Use exact measuring cups and spoons to ensure the perfect balance of ingredients, especially for the batter and cinnamon-sugar topping.
- Control Water Pouring: Slowly and evenly pour hot water over the batter without disturbing the layers to create the signature sauce texture.
- Watch Baking Time Carefully: Keep an eye on the cobbler during the last 5-10 minutes of baking to prevent over-browning while achieving a golden surface.
- Customize Dietary Needs: Swap regular milk with almond or oat milk for a dairy-free version, and use gluten-free flour blend for a celiac-friendly adaptation.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 305
- Sugar: 28 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg