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Jamaican Bob Marley Cocktail Recipe

Jamaican Bob Marley Cocktail Recipe


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4.8 from 29 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Jamaican-inspired Bob Marley cocktail blends reggae spirit with layered tropical flavors. Rum, fruit juices, and colorful liqueurs create a festive Caribbean-style drink perfect for celebratory moments.


Ingredients

Scale
  • 1 oz (30 ml) light rum
  • 1 oz (30 ml) banana liqueur
  • 1 oz (30 ml) melon liqueur
  • 1 oz (30 ml) grenadine
  • Ice cubes

Instructions

  1. Layer Preparation: Pour grenadine into a hurricane glass, strategically positioning ice cubes to maintain layer distinction and create a vibrant crimson base.
  2. Spirit Fusion: Blend banana liqueur and light rum thoroughly in a mixing vessel, ensuring complete spirit integration.
  3. Layering Technique: Using an inverted spoon, carefully pour the rum-banana mixture along the spoon’s curved surface, allowing it to delicately settle above the grenadine without disturbing the existing layer.
  4. Final Green Layer: Position a spoon at a precise angle over the yellow stratum and methodically cascade melon liqueur across its reverse side, creating a seamless emerald tier that crowns the cocktail’s architectural design.
  5. Garnish and Presentation: Enhance the visual appeal by optional lime or pineapple garnish, introducing a citrusy accent and completing the cocktail’s striking stratified aesthetic.

Notes

  • Layer Precision: Use an inverted spoon and pour slowly to maintain distinct, crisp color layers without blending.
  • Temperature Control: Chill ingredients beforehand and serve immediately to preserve the cocktail’s vibrant visual stratification.
  • Ingredient Quality: Select premium, clear liqueurs to achieve sharp, clean color transitions between green, yellow, and crimson layers.
  • Garnish Enhancement: Fresh citrus garnishes like lime or pineapple not only add visual appeal but also introduce a bright, complementary flavor profile.
  • Prep Time: 5 minutes
  • Category: Cocktails, Drinks
  • Method: Blending
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 2
  • Calories: 250
  • Sugar: 28 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg