Description
Savory Bacon Mushroom Pork Chops combine rich flavors from hearty ingredients. Rustic comfort emerges through skillful layering of smoky bacon, tender pork, and earthy mushrooms that excite palates.
Ingredients
Scale
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- 4 slices bacon (chopped)
- 1 cup mushrooms (sliced)
- 2 tbsps olive oil or butter
- ½ cup chicken or vegetable broth
- ½ cup heavy cream
- 2 cloves garlic (minced)
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- ¼ tsp dried thyme or Italian seasoning
- 1 tsp Dijon mustard (optional, for added flavor)
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley (chopped, for garnish)
Instructions
- Preparation: Pat pork chops completely dry using kitchen paper to ensure optimal seasoning adherence and perfect searing.
- Seasoning: Coat both surfaces of pork chops with salt, black pepper, and garlic powder, firmly pressing the blend into the meat for maximum flavor penetration.
- Searing: Heat cast-iron skillet over medium-high flame with olive oil, carefully placing seasoned pork chops to develop a golden-brown crust, cooking 3-4 minutes per side until richly caramelized.
- Mushroom and Bacon Layer: Remove chops temporarily, then sauté sliced mushrooms in the same skillet until they release moisture and begin to brown. Introduce crispy bacon pieces, rendering their fat and creating a deep, aromatic flavor base.
- Finishing: Nestle seared pork chops back into the skillet among mushrooms and bacon, reducing heat and covering to allow ingredients to meld together, simmering 5-7 minutes until pork reaches safe internal temperature.
- Serving: Plate the pork chops topped with the bacon-mushroom mixture, optionally garnishing with fresh herbs for an elegant presentation.
Notes
- Moisture Mastery: Thoroughly pat pork chops dry to achieve a perfect golden-brown sear, preventing steaming and ensuring crispy exterior.
- Seasoning Technique: Press seasonings firmly into meat, creating a flavorful crust that locks in juices and enhances overall taste profile.
- Pan Temperature Control: Maintain medium-high heat for optimal caramelization, watching carefully to prevent burning while developing rich golden color.
- Resting is Crucial: Allow pork chops to rest after cooking, letting juices redistribute for maximum tenderness and preventing dry meat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 450
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 100 mg