Description
Secret sauce magic elevates la sauce deluxe comme au mac do into a creamy, tangy delight that captures restaurant-style flavor. Classic French-inspired condiment brings McDonald’s-style excitement right to home kitchens with simple ingredients and irresistible taste.
Ingredients
Scale
Main Ingredients:
- 100 grams (3.5 ounces) mayonnaise
- 2 tablespoons thick cream
- 1 tablespoon lemon juice
Spices and Seasonings:
- 1 teaspoon Dijon mustard (or sweet mustard)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon dried dill (or parsley, according to preference)
Finishing Ingredients:
- Salt, to taste
- Pepper, to taste
Instructions
- In a spacious mixing vessel, combine mayonnaise and fresh cream, whisking thoroughly until achieving a smooth, uniform consistency.
- Incorporate mustard, zesty lemon juice, garlic powder, onion powder, smoky paprika, and dried dill into the creamy base, ensuring each ingredient is distributed evenly.
- Season the mixture with a delicate touch of salt and pepper, adjusting according to personal taste preferences.
- Continue stirring the sauce until it reaches a velvety, silky texture with no visible lumps or separation.
- Transfer the prepared sauce to a sealed container and refrigerate for a minimum of 30 minutes, allowing the flavors to meld and intensify.
- Before serving, give the sauce a gentle stir to reincorporate any settled ingredients and ensure a consistent flavor profile.
- Present the chilled Deluxe sauce as a delectable accompaniment to crispy french fries, golden potato wedges, or chargrilled vegetables, enhancing the overall dining experience with its rich, tangy essence.
Notes
- Elevate flavor by letting the sauce rest in the refrigerator, allowing ingredients to meld and intensify taste profile.
- Customize heat levels by adjusting paprika quantity or adding a dash of cayenne for extra kick.
- Ensure smooth, creamy texture by whisking ingredients thoroughly and using room temperature components.
- Create a lighter version by substituting mayonnaise with Greek yogurt for reduced calories without compromising taste.
- Prep Time: 5 minutes
- Category: Snacks, Drinks
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 170
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg