Description
Hearty 7 Layer Taco Dip brings Mexican-inspired flavors to party tables with layered culinary excellence. Guests will devour this crowd-pleasing appetizer that combines zesty ingredients in a delightful, colorful presentation perfect for sharing.
Ingredients
Scale
- 1 cup (240 grams) sour cream
- 1 cup (240 grams) guacamole
- 1 cup (240 grams) salsa (chunky preferred)
- 1 can (16 oz / 454 g) refried beans
- 1 cup (120 grams) shredded cheddar or Mexican blend cheese
- ½ cup (60 grams) diced tomatoes
- ¼ cup (30 grams) sliced black olives
- ¼ cup (30 grams) chopped green onions
- 1 packet (1 oz / 28 g) taco seasoning mix
- Tortilla chips, for serving
Instructions
- Seasoning Preparation: Whisk taco seasoning into refried beans, creating a zesty, well-integrated foundation for the dip.
- Base Layering: Evenly distribute the spiced bean mixture across the serving vessel, establishing a robust initial stratum that will support subsequent layers.
- Cream Cheese Application: Gently spread softened cream cheese over the bean layer, ensuring a smooth, consistent texture that complements the spicy undertones.
- Sour Cream Infusion: Dollop and carefully spread sour cream to create a cool, creamy dimension that balances the robust bean and seasoning base.
- Salsa Distribution: Sprinkle prepared salsa across the surface, allowing the vibrant tomato and pepper notes to peek through the creamy layers.
- Cheese Cascade: Generously shower shredded cheddar and monterey jack cheeses, creating a melty, golden blanket that adds rich, tangy complexity.
- Garnish Finale: Artfully arrange chopped green onions, sliced black olives, and diced tomatoes, transforming the dip into a visually stunning and flavor-packed appetizer ready for immediate enjoyment.
Notes
- Smooth Bean Spread: Use a rubber spatula or back of a spoon to create an even, flat layer of seasoned beans without gaps or peaks for perfect base coverage.
- Dish Selection Matters: Choose a clear glass dish to showcase vibrant layers or a white platter to make colorful ingredients pop, enhancing visual appeal.
- Seasoning Intensity: Adjust taco seasoning quantity based on personal spice preference, starting with half the packet and tasting before fully incorporating.
- Chill Before Serving: Refrigerate the dip for 30-60 minutes before serving to allow flavors to meld and create a firmer, more stable layered structure.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 9
- Calories: 274
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 30 mg