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Macaroni Coleslaw Recipe

Macaroni Coleslaw Recipe


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4.8 from 34 reviews

  • Total Time: 25 minutes
  • Yield: 8 1x

Description

Crisp and creamy macaroni coleslaw delivers summer picnic perfection with its zesty crunch and cool, tangy dressing. Cool pasta and fresh vegetables combine for a refreshing side dish that refreshes and delights.


Ingredients

Scale

Main Ingredients:

  • 1 (14 ounces/397 grams) bag coleslaw mix (shredded cabbage & carrots)
  • 3 green onions, sliced
  • ½ cup celery, finely chopped
  • ½ cup red bell pepper, diced

Dressing Ingredients:

  • 1 cup mayonnaise
  • ¼ cup sour cream (or plain Greek yogurt)
  • 2 tablespoons sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon or yellow mustard

Seasoning Ingredients:

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the pasta foundation by submerging macaroni in generously salted boiling water, ensuring a perfect al dente texture. Quickly transfer to a colander and rinse with chilled water to halt cooking process and prevent clumping.
  2. Craft a creamy dressing by whisking together tangy mayonnaise, velvety sour cream, subtle sugar, zesty vinegar, robust mustard, and delicate seasoning until smooth and well-integrated.
  3. Assemble the salad components by combining the cooled macaroni with crisp coleslaw blend, sharp green onions, crunchy celery, and vibrant red bell pepper in a spacious mixing vessel.
  4. Drench the salad mixture with prepared dressing, gently folding and tossing to guarantee uniform coating and distribution of flavors throughout every morsel.
  5. Allow the coleslaw to marinate and develop depth by covering and refrigerating for a minimum of one hour, enabling ingredients to meld and intensify their collective taste profile.
  6. Before serving, give the salad a final gentle stir to redistribute the dressing and restore its fresh, glossy appearance, ensuring maximum gustatory enjoyment.

Notes

  • Swap mayo with Greek yogurt or vegan mayo for a lighter, healthier alternative that maintains creamy texture.
  • Add crunch by mixing in toasted sunflower seeds or chopped almonds for extra protein and texture contrast.
  • Enhance flavor by incorporating fresh herbs like dill or parsley to brighten the overall taste profile.
  • Make it gluten-free by using chickpea or rice pasta instead of traditional wheat macaroni for celiac or gluten-sensitive individuals.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 220
  • Sugar: 4 g
  • Sodium: 300 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 15 mg