Description
Magical Harry Potter Butterbeer Cookies blend classic British flavors with whimsical wizarding world inspiration. Butterscotch and vanilla notes create a spellbinding treat fans will cherish from first enchanting bite.
Ingredients
Scale
- 1 ½ cups (190 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- ½ cup (110 g) brown sugar, packed
- ½ cup (113 g/1 stick) unsalted butter, softened
- ½ cup (85 g) butterscotch chips
- 1 large egg
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tsp vanilla extract
- ½ tsp butter extract (optional, for extra buttery flavor)
- ¼ tsp salt
- 2 cups (240 g) powdered sugar
- ¼ cup (57 g) unsalted butter, softened
- ½ cup (85 g) butterscotch chips, melted and cooled slightly
- 2–3 tbsps heavy cream or milk
- ½ tsp vanilla extract
- ½ tsp butter extract (optional)
- Caramel sauce drizzle (optional)
- Additional butterscotch chips (optional)
Instructions
- Preheat Preparation: Warm the oven to 350F (175C) and line a baking sheet with parchment paper for optimal cookie performance.
- Base Mixture: Cream butter with granulated and brown sugars until the mixture becomes light and fluffy, creating a smooth foundational texture.
- Liquid Integration: Blend egg, vanilla, and butter extract into the sugar mixture, ensuring complete and uniform incorporation.
- Dry Component Fusion: Whisk flour, baking soda, baking powder, and salt, then delicately fold these dry ingredients into the wet mixture to form a cohesive dough.
- Flavor Infusion: Gently fold butterscotch chips throughout the dough, distributing them evenly for consistent flavor in every bite.
- Shaping and Positioning: Craft uniform tablespoon-sized dough balls and arrange them strategically on the prepared baking sheet, allowing adequate spacing for spreading.
- Baking Process: Bake for 8-10 minutes, targeting a delicate golden edge while maintaining a soft, tender center that promises a melt-in-your-mouth experience.
- Cooling Ritual: Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack to achieve complete temperature equilibration.
- Frosting Creation: Whip butter until smooth, then incorporate melted butterscotch chips to develop a rich, decadent base for the topping.
- Frosting Refinement: Gradually blend powdered sugar and cream, alternating to achieve a silky, spreadable consistency that promises luxurious coverage.
- Flavor Enhancement: Elevate the frosting with vanilla and butter extracts, deepening the overall flavor profile of the cookies.
- Final Assembly: Once cookies are completely cooled, generously apply frosting across each surface, creating a sumptuous coating.
- Decorative Flourish: Optionally embellish with caramel drizzle and additional butterscotch chips to provide visual intrigue and textural dimension.
Notes
- Precision Temperature Control: Monitor oven heat carefully to prevent over-browning; every oven varies slightly, so start checking cookies at 8 minutes for perfect golden edges.
- Extract Quality Matters: Use high-quality butter and vanilla extracts to elevate the Butterbeer flavor profile, ensuring authentic magical taste experience.
- Moisture Management: Keep cookie centers slightly soft during baking to maintain chewy texture characteristic of Butterbeer-inspired treats.
- Butterscotch Distribution Technique: Fold butterscotch chips gently into dough to prevent breaking, ensuring even flavor throughout each cookie.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 13
- Calories: 205
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 25 mg