Description
Delightful Christmas Reindeer cookies showcase festive holiday cheer with charming chocolate and peppermint details. Cheerful bakers can easily craft these whimsical treats that bring joy to seasonal celebrations.
Ingredients
Scale
- 1 cup (225 g) unsalted butter (softened)
- 1 cup (200 g) granulated sugar
- 2 ½ cups (310 g) all-purpose flour
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- Mini pretzels (for antlers)
- Mini chocolate chips (for eyes)
- Red or brown candy-coated chocolates (like M&Ms, for noses)
Instructions
- Preparation: Calibrate oven to 350F (175C) and line baking sheets with parchment paper for optimal heat circulation and non-stick performance.
- Creaming: Whip butter and sweetener into a fluffy, pale mixture, incorporating egg and vanilla essence until smooth and well-integrated.
- Dry Ingredients: Sift flour, baking powder, and salt together, then delicately fold into the wet mixture, creating a uniform, soft dough that holds its shape without crumbling.
- Shaping: Portion dough into consistent rounds, spacing them evenly on prepared sheets and gently flattening each to create a stable cookie base with potential for decorative detailing.
- Baking: Position trays in preheated oven, allowing cookies to transform into golden-edged delicacies with a tender interior, typically requiring 10-12 minutes of precise thermal exposure.
Notes
- Ensure Butter Softness: Bring butter to room temperature before whisking to create a fluffy, light texture that guarantees smooth cookie consistency.
- Control Moisture Balance: Avoid overmixing dough to prevent tough cookies; mix just until ingredients combine for tender, melt-in-your-mouth results.
- Optimize Spacing Technique: Leave exactly two inches between cookie dough balls to allow proper spreading and prevent unwanted merging during baking.
- Decorate with Precision: Cool cookies completely before adding decorative elements like icing or sprinkles to maintain structural integrity and prevent melting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 220
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg