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Magical Elf Snack Mix Recipe

Magical Elf Snack Mix Recipe


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4.5 from 34 reviews

  • Total Time: 40 minutes
  • Yield: 13 1x

Description

Magical Elf Snack Mix delivers festive holiday cheer with a delightful blend of sweet and salty treats. Colorful pretzels, chocolate candies, and marshmallows create a playful snack you can enjoy during Christmas celebrations.


Ingredients

Scale
  • 1 cup (175 g / 6.2 oz) white chocolate chips or melting wafers
  • 1 cup (150 g / 5.3 oz) red and green candy-coated chocolates (like M&Ms)
  • 1 cup (150 g / 5.3 oz) mini marshmallows
  • 3 cups (90 g / 3.2 oz) rice chex cereal
  • 2 cups (60 g / 2.1 oz) mini pretzels
  • 2 cups (50 g / 1.8 oz) popped popcorn (plain or lightly salted)
  • 2 tsps vegetable oil or coconut oil (for easier melting)
  • Holiday sprinkles (for decoration)

Instructions

  1. Prepare Base: Gently combine Rice Chex, pretzels, popcorn, candy-coated chocolates, and mini marshmallows in a large mixing bowl, ensuring even distribution of all ingredients through careful folding.
  2. Melt Coating: In a microwave-safe bowl, heat white chocolate chips in short 20-second bursts, stirring between intervals until achieving a smooth, glossy consistency. If needed, thin the chocolate with a touch of vegetable oil to create a more pourable texture.
  3. Coat and Dress: Drizzle the melted white chocolate over the dry mixture, using a gentle tossing motion to thoroughly coat each component. Immediately sprinkle with festive holiday decorations, allowing them to set into the chocolate’s surface.
  4. Set and Serve: Spread the mixture evenly on a parchment-lined baking sheet, letting it rest at room temperature for 20-30 minutes until the chocolate completely hardens. Break into bite-sized clusters and store in an airtight container, or serve immediately for a whimsical holiday treat.

Notes

  • Prevent Chocolate Clumping: Melt white chocolate slowly in short intervals, stirring frequently to maintain smooth consistency and avoid burning.
  • Balance Moisture Levels: Add vegetable oil sparingly if white chocolate becomes too thick, ensuring perfect drizzling texture without making mixture greasy.
  • Optimize Coating Technique: Toss ingredients gently but thoroughly, using a spatula to guarantee each component receives an even white chocolate layer without crushing delicate items like popcorn.
  • Control Setting Environment: Place snack mix in cool, dry area for chocolate hardening, avoiding direct sunlight or humid spaces that might prevent proper chocolate crystallization.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 170
  • Sugar: 21 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg