Description
Maple magic happens when Maple Fudge combines rich Canadian flavor with smooth, creamy sweetness. Delicate maple syrup infuses each bite, promising a delightful journey through Quebec’s culinary charm that you’ll savor to the last morsel.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 ml) pure maple syrup
- 1 cup (240 ml) heavy cream
- 2 tablespoons (30 ml) unsalted butter
Flavoring and Seasoning:
- ¼ teaspoon (1.25 ml) salt
Optional Add-ins:
- ½ cup (60 grams) chopped nuts (such as walnuts or pecans)
Instructions
- Prepare a square baking dish by layering parchment paper or applying a thin coat of grease to prevent sticking, creating an easy release surface for the fudge.
- Use a heavy-bottomed saucepan to combine maple syrup, sugar, and cream, stirring gently to ensure even sugar dissolution without splashing ingredients on the sides.
- Position a candy thermometer inside the saucepan, allowing it to rest without touching the bottom, to accurately monitor temperature during cooking.
- Heat the mixture over medium-high heat, maintaining a steady boil without stirring, and let it reach the soft-ball stage around 240°F, which typically takes 10-12 minutes.
- Remove the saucepan from heat immediately once the target temperature is achieved, then set aside without disturbing the liquid to prevent crystallization.
- Allow the maple mixture to cool undisturbed until it reaches approximately 110°F, which helps develop a smooth, creamy texture.
- Gently fold butter and vanilla into the cooled mixture, stirring carefully to integrate without creating air bubbles.
- Pour the fudge into the prepared baking dish, using a spatula to spread evenly and eliminate any potential surface inconsistencies.
- Let the fudge rest at room temperature until completely solidified, which usually takes 2-3 hours.
- Once set, lift the fudge out using parchment paper edges, slice into uniform squares, and serve or store in an airtight container.
Notes
- Ensure parchment paper overhangs sides for easy removal of fudge, creating clean cuts and smooth lifting.
- Opt for pure, high-quality maple syrup from trusted sources to guarantee authentic, rich maple flavor throughout the fudge.
- Consider using a candy thermometer for precise temperature control, preventing crystallization and ensuring smooth, creamy texture in final product.
- Experiment with adding chopped nuts like pecans or walnuts for extra crunch and depth of flavor, transforming traditional maple fudge into a more complex treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 193
- Sugar: 34 g
- Sodium: 25 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg