Description
Sweet summer nostalgia blooms in this maple rhubarb jam, blending tangy stalks with rich Canadian maple syrup. Home bakers will savor this simple preserve that celebrates seasonal freshness and classic country charm.
Ingredients
Scale
Main Fruit Ingredient:
- 4 cups (960 ml) chopped fresh rhubarb
Sweeteners and Liquid:
- ½ cup (120 ml) pure maple syrup
- ¼ cup (60 ml) water
Flavor Enhancers:
- 1 tablespoon (15 ml) lemon juice
- ½ teaspoon (2.5 ml) vanilla extract (optional)
- 1 pinch of salt
Instructions
- Meticulously rinse fresh rhubarb stalks under cool running water, ensuring all dirt and debris are removed.
- Trim the rhubarb ends and slice into uniform small chunks, creating consistent pieces for even cooking.
- Select a sturdy medium saucepan and combine the chopped rhubarb with rich maple syrup, a splash of water, and a gentle squeeze of fresh lemon juice.
- Place the pan over medium heat, allowing the ingredients to gradually warm and merge their flavors, stirring occasionally to prevent sticking.
- As the mixture reaches a robust boil, reduce the heat to create a gentle simmer, encouraging the rhubarb to break down and transform into a luscious, thick consistency.
- Continue cooking, periodically stirring to prevent scorching and promote even texture, watching the jam develop its characteristic glossy appearance.
- When the rhubarb has completely softened and the mixture reaches a jam-like thickness, introduce a hint of vanilla extract and a delicate pinch of salt to elevate the overall flavor profile.
- Remove the pan from heat, allowing the jam to rest and slightly cool, which will help it set and intensify its natural sweetness.
- Carefully transfer the warm jam into sterilized glass containers, leaving a small space at the top to accommodate potential expansion during cooling.
- Once completely cooled, seal the jars and refrigerate, enjoying the homemade preserve within three weeks or freezing for extended preservation.
Notes
- Select firm, bright red rhubarb stalks for the most vibrant and flavorful jam, avoiding any woody or overly green stems.
- Use a sharp knife to chop rhubarb into uniform small pieces, ensuring even cooking and consistent texture throughout the jam.
- Adjust sweetness by experimenting with maple syrup quantities – less syrup creates a tangier jam, while more provides a sweeter spread perfect for toast or dessert toppings.
- Prevent jam from sticking by stirring frequently and using a heavy-bottomed saucepan that distributes heat evenly during the simmering process.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks, Breakfast
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 80
- Sugar: 15g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg