Description
Succulent marry me chicken dances atop silky ravioli, creating a romantic Italian-inspired dinner that promises to enchant. Creamy sun-dried tomato sauce and tender chicken will make hearts melt with each delectable bite.
Ingredients
Scale
Meat and Protein:
- 1 lb (454 grams) boneless, skinless chicken breasts, thinly sliced
- ½ cup (120 milliliters) chicken broth
Seasoning and Herbs:
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional, for a bit of heat)
- 3 cloves garlic, minced
- Chopped fresh basil or parsley for garnish (optional)
Dairy and Additional Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- ½ cup (75 grams) sun-dried tomatoes, chopped
- ¾ cup (180 milliliters) heavy cream
- ½ cup (50 grams) grated Parmesan cheese
- 1 lb (454 grams) fresh or frozen cheese ravioli
Instructions
- Prepare the protein by seasoning chicken with salt and pepper, ensuring even coating for maximum flavor absorption.
- Heat olive oil in a spacious skillet over medium temperature, carefully placing seasoned chicken pieces to achieve a golden-brown exterior.
- Cook chicken thoroughly, approximately 5-7 minutes per side, then transfer to a separate plate, maintaining its warmth and juiciness.
- Utilize the same skillet to sauté minced garlic and sun-dried tomatoes, releasing their aromatic essence and creating a flavor foundation.
- Introduce Italian seasoning and optional red pepper flakes to enhance the dish’s complexity, then deglaze the pan with chicken broth, capturing all caramelized remnants.
- Reduce heat and incorporate heavy cream, allowing the sauce to gradually thicken and develop a rich, velvety consistency.
- Simultaneously prepare ravioli according to package guidelines, ensuring precise cooking time for optimal texture.
- Integrate freshly grated Parmesan cheese into the sauce, stirring until completely melted and creating a smooth, creamy base.
- Gently reunite the cooked chicken and drained ravioli with the sauce, delicately tossing to ensure complete coverage and uniform heating.
- Plate the dish, garnishing with fresh basil or parsley for a vibrant finish, then serve immediately to preserve temperature and flavor.
Notes
- Ensure chicken is pounded evenly to promote uniform cooking and prevent dry spots.
- Use high-quality sun-dried tomatoes packed in oil for deeper, richer flavor complexity.
- Consider using low-sodium chicken broth to control salt levels in the final dish.
- Select fresh ravioli from refrigerated section for superior texture and taste compared to dried versions.
- Experiment with different cheese-filled ravioli like four-cheese or spinach-ricotta for interesting flavor variations.
- Pat chicken dry before seasoning to help achieve beautiful golden-brown exterior during searing.
- Allow sauce to simmer gently to prevent cream from separating or breaking.
- Replace heavy cream with half-and-half or whole milk for lighter version without sacrificing richness.
- Customize heat level by adjusting red pepper flakes or using smoked paprika for subtle warmth.
- Garnish with toasted pine nuts for added crunch and nutty undertone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 150 mg