Description
Irresistible marry me chicken tortellini promises pure comfort with Italian-inspired elegance. Creamy parmesan sauce, tender chicken, and cheesy tortellini create a romantic dinner that draws guests closer with each delectable bite.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) chicken breasts, cut into bite-sized pieces
Sauce and Flavoring Ingredients:
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional, for heat)
Pasta and Seasoning:
- 1 package (20 ounces / 567 grams) cheese tortellini (fresh or refrigerated)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Prepare protein by seasoning chicken with salt and pepper, then sear in hot olive oil until golden and fully cooked through, creating a rich caramelized exterior. Transfer to a separate plate.
- Utilize the same skillet to bloom minced garlic, releasing its aromatic essence for approximately one minute. Introduce heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, and optional red pepper flakes, creating a luxurious base that develops complex flavor profiles.
- Incorporate grated Parmesan cheese into the simmering liquid, whisking until the sauce transforms into a silky, uniform consistency. Return seared chicken to the skillet, allowing it to absorb the robust sauce’s nuances for several minutes.
- Simultaneously cook tortellini in a separate pot according to package guidance, ensuring perfectly tender pasta. Once drained, gently fold the tortellini into the creamy sauce, ensuring each piece becomes thoroughly coated with the rich, savory mixture.
- Elevate the dish’s presentation by scattering fresh basil or parsley across the surface, creating a vibrant, aromatic finish. Serve immediately to preserve the optimal temperature and textural integrity of the meal.
Notes
- Opt for high-quality, fresh tortellini to elevate the dish’s overall flavor and texture.
- Choose sun-dried tomatoes packed in oil for a richer, more intense taste that complements the creamy sauce.
- Adjust red pepper flakes to control the heat level, making the recipe adaptable for different spice preferences.
- Consider using boneless, skinless chicken thighs for a more tender and juicy protein option that absorbs the sauce beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 690
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 150 mg