Description
Irresistible garlic parmesan chicken sliders on Hawaiian rolls blend savory chicken with creamy cheese and zesty seasonings. Guests will savor these mini sandwiches that promise bold flavors and simple preparation for casual dining experiences.
Ingredients
Scale
- 2 cups (about 1 lb / 450 g) cooked, shredded chicken (rotisserie works great)
- 1 cup (100 g) shredded mozzarella cheese
- ½ cup (50 g) grated Parmesan cheese
- 2 tbsps grated Parmesan cheese
- 12 Hawaiian rolls (1 package)
- ½ cup (120 ml) mayonnaise
- 4 tbsps (60 g) unsalted butter, melted
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tbsp chopped parsley (optional)
Instructions
- Preparation: Preheat oven to 350°F and lightly grease a 9×13-inch baking dish, ensuring easy slider removal.
- Chicken Blend: Thoroughly mix shredded chicken with mayonnaise, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper to create a harmonious flavor profile.
- Roll Assembly: Carefully slice Hawaiian rolls horizontally while keeping them connected, positioning the bottom layer in the prepared baking dish.
- Layering: Spread the seasoned chicken mixture evenly across the roll base, then generously top with mozzarella cheese for a rich, melty texture.
- Topping Preparation: Whisk melted butter with minced garlic, chopped parsley, and additional Parmesan to create a fragrant and flavorful glaze.
- Final Touches: Brush the butter mixture generously over the roll tops, then cover with aluminum foil and bake for 15 minutes to marry the flavors.
- Finishing Bake: Remove foil and continue baking for 10 minutes until rolls achieve a golden-brown hue and cheese becomes irresistibly bubbly.
- Serving: Rest sliders for 5 minutes post-baking, then slice and serve warm, offering a delectable appetizer or casual dining experience.
Notes
- Optimize Chicken Texture: Use rotisserie chicken or freshly shredded chicken for maximum moisture and tenderness, preventing dry slider filling.
- Cheese Melting Technique: Grate fresh mozzarella instead of pre-shredded cheese for smoother, more even melting and richer flavor profile.
- Butter Coating Pro Tip: Ensure garlic is finely minced to distribute evenly and prevent bitter, overwhelming garlic chunks on roll tops.
- Dietary Adaptation Hack: Swap regular rolls for gluten-free Hawaiian-style rolls and use lactose-free cheese options to accommodate dietary restrictions without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 267
- Sugar: 2 g
- Sodium: 552 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 52 mg