Description
Rosemary garlic pull apart bread delivers a sensational journey through herbal aromas and rustic Italian flavors. Warm, golden layers invite delightful sharing among friends with each irresistible, herb-infused morsel.
Ingredients
Scale
- 3 cups (720 ml) all-purpose flour
- 1 large egg
- 2.25 tsp (11.25 ml) active dry yeast (1 packet)
- ¾ cup (180 ml) warm milk
- 5 tbsps (75 ml) unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp (15 ml) fresh rosemary, finely chopped
- 1 tbsp (15 ml) granulated sugar
- 1.5 tsp (7.5 ml) salt
- 0.5 tsp (2.5 ml) black pepper
- Extra rosemary, chopped
- Grated Parmesan cheese
Instructions
- Dough Preparation: Merge dry ingredients in a large mixing bowl, creating a uniform foundation for the bread’s structure, then whisk warm milk, melted butter, and egg in a separate vessel until thoroughly blended.
- Kneading Process: Gradually combine liquid and dry mixtures, stirring continuously to develop a soft, cohesive dough. Transfer to a lightly floured surface and knead vigorously for 6-7 minutes, achieving a smooth, elastic consistency.
- First Fermentation: Place dough in a greased bowl, cover with a damp cloth, and let rest in a warm, draft-free location for 60 minutes until volume doubles and texture becomes light and puffy.
- Flavor Infusion: Gently deflate the risen dough and roll out into a rectangular shape. Evenly distribute minced garlic and finely chopped rosemary across the surface, pressing herbs to ensure adherence.
- Shaping and Second Proofing: Cut dough into individual portions and arrange strategically in a prepared baking vessel, allowing for a final 30-minute rise to maximize volume and airiness.
- Baking: Preheat oven to the specified temperature, creating an optimal environment for achieving a golden-brown exterior and tender interior. Bake until bread is perfectly cooked and aromatic.
Notes
- Control Moisture Precision: Adjust liquid ratios carefully to prevent overly sticky or dry dough, ensuring perfect elasticity and texture.
- Herb Infusion Technique: Finely chop rosemary and gently crush garlic to release maximum flavor without overwhelming the bread’s delicate structure.
- Temperature Management: Maintain consistent warm environment during proofing, ideally between 75-80°F, to activate yeast without killing its delicate cultures.
- Gluten Development Strategy: Knead thoroughly but gently, stretching dough to develop strong protein networks that create light, airy bread texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 13
- Calories: 194
- Sugar: 1.5 g
- Sodium: 135 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 23 mg