Description
Irresistible homemade Crunch Bars offer a delightful chocolate-crispy fusion that promises pure indulgence. Sweet memories and crunchy textures collide, inviting you to savor each luxurious bite of this simple, heavenly treat.
Ingredients
Scale
Chocolate Base:
- 2 cups (340 grams) semi-sweet chocolate chips
- ½ cup (125 grams) peanut butter
Crunch Ingredient:
- 2 cups (50 grams) crispy rice cereal (Rice Krispies)
Instructions
- Prepare a lined baking dish by covering the bottom and sides with parchment paper, ensuring complete coverage for easy removal later.
- Create a smooth, glossy chocolate base by gently melting chocolate chips with peanut butter using either microwave technique or traditional double boiler method.
- Stir the melted mixture thoroughly to achieve a uniform, silky consistency without any unincorporated chocolate chunks.
- Pour the liquid chocolate mixture into the prepared parchment-lined dish, using a spatula to spread evenly across the surface.
- Sprinkle crispy rice cereal over the liquid chocolate layer, carefully distributing the cereal to create a consistent crunch throughout the entire bar.
- Gently press the cereal into the chocolate layer using a clean spatula or the back of a spoon to ensure proper adherence and a compact texture.
- Transfer the prepared dish to the refrigerator and allow the bars to set completely, which typically takes approximately 30-45 minutes.
- Once solidified, lift the parchment paper to remove the entire chocolate slab from the dish.
- Use a sharp knife to slice the chocolate into uniform rectangular bars or desired serving sizes.
- Store the crunch bars in an airtight container within the refrigerator to maintain their crisp texture and prevent melting.
Notes
- Opt for high-quality chocolate chips to enhance the overall flavor and texture of your crunch bars.
- Stir melted chocolate gently to prevent air bubbles and ensure a smooth, glossy finish.
- For a healthier version, substitute dark chocolate and use natural peanut butter with no added sugars.
- Line your pan with parchment paper for easy removal and clean cutting of the bars, preventing sticking and crumbling.
- Prep Time: 10 minutes
- Cook Time: 1-2 hours
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 170
- Sugar: 10 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg