Description
Creamy lemon eclair cake delivers a delightful twist on classic French desserts, blending smooth graham crackers with zesty citrus cream. Cool and refreshing layers promise sweet satisfaction that delights your palate with each luxurious bite.
Ingredients
Scale
Main Ingredients:
- 1 box graham crackers (14.4 ounces / 408 grams)
- 2 boxes instant lemon pudding mix (3.4 ounces / 96 grams each)
- 3.5 cups cold milk
Dairy and Cream Ingredients:
- 1 container whipped topping (Cool Whip) (8 ounces / 226 grams), thawed
Topping Ingredient:
- 1 can lemon frosting (16 ounces / 454 grams)
Instructions
- Prepare the foundation by lightly coating a 9×13-inch dish with non-stick spray, then create a base layer using graham crackers, ensuring complete bottom coverage.
- In a spacious mixing bowl, combine instant lemon pudding mix with milk, whisking vigorously until the mixture transforms into a thick, creamy consistency.
- Incorporate thawed whipped topping into the pudding, folding gently to create a smooth, harmonious blend without deflating the mixture.
- Distribute the first half of the pudding mixture evenly across the graham cracker base, maintaining a consistent layer. Arrange a second graham cracker layer, then carefully spread the remaining pudding mixture to create a uniform surface.
- Complete the top layer with another set of graham crackers, positioning them precisely to cover the pudding completely.
- Warm the lemon frosting in the microwave for a brief 30-40 seconds until it reaches a pourable consistency, then elegantly drizzle and spread over the top graham cracker layer.
- Seal the dish with plastic wrap and refrigerate for a minimum of 8-12 hours, allowing the dessert to set and the graham crackers to absorb the creamy filling.
- When ready to serve, slice into neat portions and optionally garnish with delicate lemon zest or vibrant fresh berries for an extra touch of elegance.
Notes
- Choose graham crackers wisely for different dietary needs, like gluten-free or whole wheat varieties to customize the dessert.
- Work quickly when layering to prevent graham crackers from becoming too soggy during assembly.
- Substitute Cool Whip with homemade whipped cream for a fresher, less processed option that enhances the dessert’s natural flavor profile.
- Enhance lemon intensity by adding fresh lemon zest directly into the pudding mixture for a brighter, more vibrant citrus note that elevates the entire dessert.
- Prep Time: 15 minutes
- Cook Time: 8-12 hours
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg