Description
Nutty treacle slice delivers a symphony of caramel and crunch without firing up the oven. Rich British-inspired layers promise delightful indulgence that will satisfy sweet cravings with minimal kitchen effort.
Ingredients
Scale
Main Ingredients:
- 1 ½ cups (135g) rolled oats
- ½ cup (75g) mixed chopped nuts (almonds, peanuts, walnuts, etc.)
- ½ cup (40g) shredded coconut
Binding Ingredients:
- ½ cup (125g) unsalted butter
- ⅓ cup (80ml) golden syrup or treacle
- ¼ cup (50g) brown sugar
Flavor and Garnish Ingredients:
- ½ teaspoon vanilla extract
- ¼ cup (40g) chopped dried fruit (like raisins or dates) optional
- 1 pinch of salt
Instructions
- Prepare a rectangular baking vessel by layering parchment paper, ensuring complete coverage of the base and sides for easy removal.
- Create a luscious caramel-like foundation by gently heating butter, treacle, and brown sugar in a saucepan, stirring continuously until the mixture transforms into a glossy, slightly effervescent liquid.
- Infuse the warm syrup with aromatic vanilla extract, stirring thoroughly to distribute the rich flavor throughout the mixture.
- Combine a vibrant medley of textural elements in a spacious mixing bowl: hearty rolled oats, toasted coconut flakes, roughly chopped nutty morsels, and optional dried fruit fragments, seasoning with a delicate whisper of salt.
- Stream the warm, glistening treacle mixture over the dry ingredients, folding and mixing with precision until every morsel becomes completely saturated and glistening.
- Transfer the sticky, fragrant mixture into the prepared pan, using a flexible spatula or the back of a spoon to compress and level the surface with firm, deliberate movements.
- Refrigerate the assembled slice for a minimum of two hours, allowing the ingredients to meld and solidify into a cohesive, sliceable treat.
- Once thoroughly chilled, liberate the slice from its parchment cradle and portion into elegant bars or bite-sized squares using a sharp knife.
- Preserve the completed confection in a sealed container within the refrigerator, maintaining its delectable texture and flavor.
Notes
- Swap treacle or golden syrup with honey for a different flavor profile if you prefer a lighter sweetness.
- Use gluten-free oats to make this recipe suitable for those with gluten sensitivities or celiac disease.
- Toast nuts beforehand to enhance their nutty flavor and add a deeper, richer taste to the slice.
- Experiment with different nut combinations like almonds, pecans, or walnuts for varied texture and taste complexity.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: British
Nutrition
- Serving Size: 12
- Calories: 183
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg